Results 101 to 109 of about 144 (109)

Glycerol and fatty acid influences on the rheological and technological properties of composite films from residues of Cynoscion acoupa

Food Bioscience, 2020
Abstract The myofibrillar proteins were characterized using electrophoretic analysis. The rheological analysis was done in the film solutions (FS) and in the composite films, which were evaluated using technological properties, thermogravimetry, x-ray diffraction, infrared spectroscopy (FTIR) and scanning electron microscopy (SEM).
Gleice Vasconcelos da Silva Pereira, Glauce Vasconcelos da Silva Pereira, Eleda Maria Paixão Xavier Neves, José de Arimateia Rodrigues do Rego, Davi do Socorro Barros Brasil, Lúcia de Fátima Henriques Lourenço, Maria Regina Sarkis Peixoto Joele   +6 more
openaire   +1 more source

ELABORAÇÃO DE TEMPERO EM PÓ OBTIDO A PARTIR DO RESÍDUO DE PESCADA AMARELA (CYNOSCION ACOUPA) COM ADIÇÃO DE PÓLEN APÍCOLA

2020
Elen Vanessa Costa da Silva, Marília Luana Martins da Silva, Brenda Cabral Alves   +2 more
exaly   +2 more sources

Isolation and characterization of DNA microsatellite primers for Cynoscion acoupa, the most exploited sciaenid fish along the coast of Brazil

Molecular Ecology Notes, 2006
AbstractThe northern mangrove coast of Brazil comprises the Brazilian states of Amapá, Pará and Maranhão. Fishes from the coastal mangrove region form a principal component of the local fishery, and account for 58% of all fish landed. The most commonly landed fishes are those of the family Sciaenidae.
IZENI P. FARIAS, LARISSA B. MUNIZ, SPARTACO ASTOLFI‐FILHO, IRACILDA SAMPAIO   +3 more
openaire   +1 more source

Age and growth of the Acoupa Weakfish (Cynoscion acoupa) of the Brazilian Amazonian Coast, through micro and macrostructures in otoliths

Fisheries Research, 2023
Francisco Marcante Santana, Cícero Diogo Lins de Oliveira, Amanda Graziele Araújo Resende, Antônio Carlos Leal de Castro, Zafira da Silva Almeida, Rosângela Lessa   +5 more
openaire   +1 more source

ESTABILIDADE DE FILMES BIODEGRADÁVEIS COM PROTEÍNAS MIOFIBRILARES DE PESCADA AMARELA (CYNOSCION ACOUPA)

2020
Gleice Vasconcelos da Silva Pereira, Glauce Vasconcelos da Silva Pereira, Eleda Maria Paixão Xavier Neves, Jose de Arimateia Rodrigues do Rego, Davi do Socorro Barros Brasil, Maria Regina Sarkis Peixoto Joele   +5 more
openaire   +1 more source

Isolation and characterization of DNA microsatellite primers for Cynoscion acoupa, the most exploited sciaenid fish along the coast of Brazil

Molecular Ecology Notes, 2006
Izeni Pires Farias, Iracilda Sampaio
exaly  

Plastic debris contamination in the life cycle of Acoupa weakfish (Cynoscion acoupa) in a tropical estuary

ICES Journal of Marine Science, 2016
Barletta M, David Valenca Dantas, Anne Justino   +2 more
exaly  

Caracterização da Pesca e fauna acompanhante da Pescada Amarela (Cynoscion acoupa) na Comunidade de Guajerutiva - Cururupu-MA: Resultados Preliminares

2023
Marina Bezerra Figueiredo, Yago Bruno Silveira Nunes, Ladilson Rodrigues Silva, Nívea Karina Andrade da Silva, Mykelly Lais França Melo, Zafira da Silva de Almeida   +5 more
openaire   +1 more source

Extraction and characterisation of gelatin from acoupa weakfish skins (Cynoscion acoupa) pretreated with ethylenediaminetetraacetic acid

International Journal of Food Science and Technology
Lucia Lourenço, Jhonatas Rodrigues Barbosa, Mauricio Freitas   +2 more
exaly