Results 31 to 40 of about 144 (109)
Changes in fishing production in the northern Brazil [PDF]
This study analyzed temporal changes in fishery production along the northern coast of Brazil to assess evidence of fishing down marine food webs. Landings data from Pará State between 1997 and 2007 were used to evaluate variations in catch composition ...
ÍTALO LUTZ +4 more
doaj +2 more sources
Mercury (Hg) concentration in fish commercialized in the São Luís fish market (MA) and potential exposure of consumers [PDF]
Fish consumption is the main path of human exposure to Hg and may represent a risk to public health, even with low Hg concentrations in fish, if consumption rates are high.
LUIZ D. LACERDA +6 more
doaj +1 more source
ABSTRACT Estuarine lagoons provide nursery habitats for marine fishes; however, small lagoons (< 1 km2) have been overlooked. To evaluate the nursery function of small estuarine lagoons (SELs) for temperate marine fish, this study used seining on the coast of the northwestern Pacific (Kyushu, temperate Japan) during the juvenile seasons (winter and ...
Atsunobu Murase +5 more
wiley +1 more source
ABSTRACT Fish maw, the dried swim bladder of teleost fish, is consumed throughout much of East and Southeast Asia. The serving of maw is seen as an indicator of wealth, prestige, and status in Chinese culture. While Hong Kong and mainland China are considered major fish maw importers, its trade in these countries remains largely understudied. This lack
Ying Giat Seah, Benjamin J. Wainwright
wiley +1 more source
Assessing Fish Community Structure and Diversity Across Environmental Gradients in a Tropical Bay
ABSTRACT Understanding the relationship between species distribution and the environment across spatial gradients is crucial for biodiversity evaluation. We surveyed fish populations in a tropical bay, covering a spatial gradient from the outer zone with favorable marine conditions to the inner zone affected by human activities.
Leonardo Almeida Freitas +1 more
wiley +1 more source
Synergies between price and life history enhance extinction risk in open‐access fisheries
Abstract There have been few documented extinctions of fished species, but many bioeconomic models predict that open‐access incentives make extinction possible. Open‐access multi‐species fisheries can cause species' extinction if other, faster‐growing species maintain profits at fatal effort levels.
Leonardo Manir Feitosa +3 more
wiley +1 more source
DNA barcoding for the identification of swim bladders: An approach to international trade monitoring
The rapidly expanding global trade in fish maw (dried swim bladders) necessitates urgent forensic monitoring, as this highly processed commodity is morphologically unidentifiable, directly facilitating the illicit inclusion of vulnerable species in the ...
Gabriela Idaline de Freitas +4 more
doaj +1 more source
Abstract The growth of the fish production chain in the Amazon region brought large investments, generating jobs and income. However, accompanied by economic growth, there was an increase in the accumulation of organic waste without any management and use.
Jhonatas Rodrigues Barbosa +2 more
openaire +1 more source
The increased illegal fishing to supply swim bladders is the current threat to the Totoaba macdonaldi, due to the high commercial value of swim bladders. Species identification is the foundation of the endangered animal protection. Limited by the sophisticated thermal cycling, specialized machine, and sequencing costs, DNA barcoding might not better ...
Hao Xu +6 more
wiley +1 more source
No presente estudo foram identificadas as características microbiológicas da pescada amarela (Cynoscion acoupa) desembarcada em Cedral/MA e avaliada a qualidade do gelo utilizado na sua conservação. Foram coletadas 42 amostras de pescada e analisadas quanto à pesquisa de Salmonella spp, V.
Ilderlane da Silva Lopes +5 more
openaire +1 more source

