Results 41 to 50 of about 143 (116)

Optimization of fish gelatin drying processes and characterization of its properties. [PDF]

Sci Rep, 2021
da Silva Araújo C, Pino-Hernández E, Souza Batista JT, Sarkis Peixoto Joele MR, de Arimateia Rodrigues do Rego J, Henriques Lourenço LF.   +5 more
europepmc   +1 more source

Diagnostic de Cynoscion acoupa (Acoupa rouge) en Guyane française

, 2012
La pêche côtière artisanale, répartie sur tout le littoral guyanais cible les poissons dits « blancs » vivant entre 5 et 20 m de profondeur, en mer et dans les estuaires ; machoirans, acoupas, loubines, requins, mulets, mérou, etc... Ses débarquements annuels sont estimés à plus de 3000 tonnes en 2011.
openaire   +1 more source

Cultural consensus and intracultural diversity in ethnotaxonomy: lessons from a fishing community in Northeast Brazil. [PDF]

J Ethnobiol Ethnomed, 2022
Renck V, Apgaua DMG, Tng DYP, Bollettin P, Ludwig D, El-Hani CN.   +5 more
europepmc   +1 more source

Analysis of the microbiological quality of yellow hake (Cynoscion acoupa) sold at farmers markets and supermarkets in São Luís, Maranhão, Brazil

Acta Veterinaria Brasilica
This study aimed to analyze the microbiological quality of yellow hake (Cynoscionacoupa) sold at farmers markets and supermarkets in São Luís, Maranhão, Brazil. Sixty yellow hake samples, collected at farmers markets and supermarkets, were analyzed at the Food and Water Microbiology Laboratory of the UniversidadeEstadual do Maranhão.
Fabiana Frazão Frazão, Isadora Fontenelle Carneiro de Castro, Luciana da Silva Bastos, Isabel Azevedo Carvalho, Francisca Neide Costa   +4 more
openaire   +1 more source

Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil. [PDF]

J Food Sci Technol, 2021
Gonçalves RM, Petenuci ME, Maistrovicz FC, Galuch MB, Montanher PF, Pizzo JS, Gualda IP, Visentainer JV.   +7 more
europepmc   +1 more source

Effect of polyvinyl alcohol and carboxymethylcellulose on the technological properties of fish gelatin films. [PDF]

Sci Rep, 2022
Fernandes GJC, Campelo PH, de Abreu Figueiredo J, Barbosa de Souza HJ, Peixoto Joele MRS, Yoshida MI, Henriques Lourenço LF.   +6 more
europepmc   +1 more source

Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods. [PDF]

Heliyon, 2023
Salem A, Abdelhedi O, Sebii H, Ben Taheur F, Fakhfakh N, Jridi M, Zouari N, Debeaufort F.   +7 more
europepmc   +1 more source

Risk Assessment of Mercury-Contaminated Fish Consumption in the Brazilian Amazon: An Ecological Study. [PDF]

Toxics, 2023
Basta PC, de Vasconcellos ACS, Hallwass G, Yokota D, Pinto DODR, de Aguiar DS, de Souza CC, Oliveira-da-Costa M.   +7 more
europepmc   +1 more source

Molecular Barcoding: A Tool to Guarantee Correct Seafood Labelling and Quality and Preserve the Conservation of Endangered Species. [PDF]

Foods, 2023
Filonzi L, Ardenghi A, Rontani PM, Voccia A, Ferrari C, Papa R, Bellin N, Nonnis Marzano F.   +7 more
europepmc   +1 more source

Reconstructing lifetime nitrogen baselines and trophic position of Cynoscion acoupa from δ15N values of amino acids in otoliths [PDF]

Marine Ecology Progress Series, 2018
K Vane, NJ Wallsgrove, W Ekau, BN Popp
openaire   +3 more sources