Results 41 to 50 of about 144 (109)
A pescada amarela, Cynoscion acoupa, é um dos principais recursos explorados na costa norte do Brasil e representa 19% dos desembarques do Estado do Pará. O objetivo geral do trabalho foi caracterizar o sistema de pesca da pescada amarela nos principais
Keila Renata Moreira MOURÃO +6 more
doaj
This study aims to describe the anatomical structure of the digestive tract relating to its diet of the acoupa weakfish Cynoscion acoupa (Lacepede, 1801) caught in Piaui coastline from June of 2013 to January of 2014. It was analyzed 68 specimens with total length ranging from 25-70 cm, with a mean of 44,66 cm and body weight ranging from 2.5 to 11.7
F.E.A. Cunha, R.C.A. Rodrigues
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Molecular characterization of juvenile fish from the Amazon estuary using DNA barcoding approach. [PDF]
Lutz Í +14 more
europepmc +1 more source
Uncertainties regarding the natural mortality of fish can increase due global climate change. [PDF]
Pereira Campos C, Bitar SDB, Freitas C.
europepmc +1 more source
DNA barcode reveals occurrence of threatened species and hidden diversity on Teleost fish trade in the Coastal Amazon. [PDF]
Santana P +10 more
europepmc +1 more source
Plastic debris contamination in the life cycle of Acoupa weakfish (Cynoscion acoupa) in a tropical estuary [PDF]
Guilherme V. B. Ferreira +5 more
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Diagnostic de Cynoscion acoupa (Acoupa rouge) en Guyane française
La pêche côtière artisanale, répartie sur tout le littoral guyanais cible les poissons dits « blancs » vivant entre 5 et 20 m de profondeur, en mer et dans les estuaires ; machoirans, acoupas, loubines, requins, mulets, mérou, etc... Ses débarquements annuels sont estimés à plus de 3000 tonnes en 2011.
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Optimization of fish gelatin drying processes and characterization of its properties. [PDF]
da Silva Araújo C +5 more
europepmc +1 more source
Cultural consensus and intracultural diversity in ethnotaxonomy: lessons from a fishing community in Northeast Brazil. [PDF]
Renck V +5 more
europepmc +1 more source
This study aimed to analyze the microbiological quality of yellow hake (Cynoscionacoupa) sold at farmers markets and supermarkets in São Luís, Maranhão, Brazil. Sixty yellow hake samples, collected at farmers markets and supermarkets, were analyzed at the Food and Water Microbiology Laboratory of the UniversidadeEstadual do Maranhão.
Fabiana Frazão Frazão +4 more
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