Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil. [PDF]
J Food Sci Technol, 2021 Gonçalves RM +7 more
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Effect of polyvinyl alcohol and carboxymethylcellulose on the technological properties of fish gelatin films. [PDF]
Sci Rep, 2022 Fernandes GJC +6 more
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Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods. [PDF]
Heliyon, 2023 Salem A +7 more
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Risk Assessment of Mercury-Contaminated Fish Consumption in the Brazilian Amazon: An Ecological Study. [PDF]
Toxics, 2023 Basta PC +7 more
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Molecular Barcoding: A Tool to Guarantee Correct Seafood Labelling and Quality and Preserve the Conservation of Endangered Species. [PDF]
Foods, 2023 Filonzi L +7 more
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New records of hosts for Excorallana longicornis and Nerocila acuminata (Crustacea: Isopoda) in brackish fish from the coast of the State of Amapá (Brazil), with an update on the geographic distribution of Nerocila acuminata. [PDF]
J Parasit Dis, 2020 Esteves-Silva PH +4 more
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Biodegradable Packaging Materials from Animal Processing Co-Products and Wastes: An Overview. [PDF]
Polymers (Basel), 2021 Khodaei D, Álvarez C, Mullen AM.
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The Occurrence of Microplastics and the Formation of Biofilms by Pathogenic and Opportunistic Bacteria as Threats in Aquaculture. [PDF]
Int J Environ Res Public Health, 2022 Cholewińska P +7 more
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From plentiful to critically endangered: Demographic evidence of the artisanal fisheries impact on the smalltail shark (Carcharhinus porosus) from Northern Brazil. [PDF]
PLoS One, 2020 Santana FM, Feitosa LM, Lessa RP.
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