Results 61 to 70 of about 844 (184)
Vitae, 2007 Son evaluados diariamente tomates de árbol en grado de madurez de cosecha con el fin de determinar la evolución de diferentes características poscosecha. El comportamiento de la tasa respiratoria permite confirmar al fruto como un producto no climatérico,
Carlos Julio MÁRQUEZ C. +2 more
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Ciencia y Tecnología Agropecuaria, 2012 El tizón del lulo es uno de los problemas más importantes de este cultivo en Colombia, presente en todos los departamentos luleros del país, con una incidencia del 100%.
José Luis Zapata P. +1 more
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Peptides, 2006 Broad-spectrum antimicrobial activity of an invertase inhibitory protein (IIP) isolated from Cyphomandra betacea ripe fruits is documented. Minimal inhibitory concentration (MIC) values were determined by agar macrodilution and broth microdilution assays.
Ordóñez, Roxana Mabel +4 more
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Biotecnología en el Sector Agropecuario y Agroindustrial, 2009 La Deshidratación Osmótica (DO) es uno de los procesos más interesantes de aplicar en la industria alimentaria porque que permite la conservación de los productos, al disminuir su actividad de agua, usando la fuerza osmótica de una solución de azúcar ...
CRISTIAN CAMILO VILLA +2 more
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Acta Agronómica, 2016 Fruits and vegetable from moderately cold climates supply part of the national demand food for country. However, their successful production is limited by pathogens and parasites.
Ana Teresa Mosquera Espinosa
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Biotechnology of tamarillo (Cyphomandra betacea): From in vitro cloning to genetic transformation
Scientia Horticulturae, 2012 Cyphomandra betacea (Solanaceae), commonly known as tamarillo, produces edible fruits with a high content of vitamins, minerals, phenolic and carotenoid compounds. The species is originated from Andean regions of South America but is cultivated in different regions of the world, mainly in Colombia, USA and New Zealand, which is now the main producer ...
Sandra I. Correia, Jorge M. Canhoto
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Jurnal Pendidikan Teknologi Pertanian, 2019 The purpose of this study was to determine changes in the chemical content of the Dutch eggplant (C. betacea) after being processed into soft drinks. The experimental design used was a Completely Randomized Design (CRD) consisting of the concentration of
A. Suzanna, Mohammad Wijaya, R. Fadilah
semanticscholar +1 more source
Cogent Food & AgricultureTree tomato (Cyphomandra betacea), is a nutrient-dense fruit but the physicochemical properties differ depending on the origin and cultivar. The study aimed at characterizing attributes impacting value addition and industrial adoption of tree tomato ...
Isaac M. Maitha +3 more
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Scientia Agropecuaria, 2013 El objetivo de este estudio fue aplicar la tecnología de métodos combinados para elaborar una base dulce (BDT) de tamarillo (Cyphomandra betacea), así como evaluar su estabilidad durante el almacenamiento.
Xadeni Villegas-Ruíz +3 more
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Evaluación a nivel de laboratorio del efecto de 7 extractos vegetales para el control de Colletotrichum sp agente causal de la antracnosis en el cultivo de tomate de árbol - Evaluación a nivel de laboratorio del efecto de 7 extractos vegetales para el control de Colletotrichum sp agente causal de la antracnosis en el cultivo de tomate de árbol [PDF]
Innovaciencia, 2013 Was evaluated in the laboratory the effect of seven plant extracts of Neem leaves and fruit (Azadirachta indica) leaves of lemon grass (Swinglea glutinosa), leaves of papaya (Carica papaya), Pringamosa leaves (Urtica dioica), eucalyptus leaves ...
Christian Andrei Chacin Zambrano +3 more
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