Acta Agronómica, 2016 Fruits and vegetable from moderately cold climates supply part of the national demand food for country. However, their successful production is limited by pathogens and parasites.
Ana Teresa Mosquera Espinosa
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Pengaruh Penambahan Terung Belanda dalam Pembuatan Velva Labu Kuning terhadap Karateristik Sensori [PDF]
, 2017 The purpose of this study was determine and obtain the optimal ratio between pumpkin and tamarillo for making velva. The study used a Completely Randomized Design with five treatments and three replications. The ratio of pumpkin and tamarillo 100%:0%, 90%
Ayu, D. F. (Dewi) +2 more
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Tamarillo (Solanum Betaceum) Application In Food Products [PDF]
Tamarillo (Solanum betaceum), a fruit native to South America, thrives in the highlands of Indonesia and is rich in bioactive compounds with significant potential for functional food development.
Anggraini, Tuty +3 more
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Pemanfaatan Buah Pedada (Sonneratia Caseolaris) Dalam Pembuatan Selai [PDF]
, 2016 Pedada fruit (Sonneratia caseolaris) is one of the complilers of mangrove forest to live along the muddy shore has low salinity and a basin gatherin fire flies.
Efendi, R. (Raswen) +2 more
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Pengaruh Jenis Kemasan dan Tingkat Kematangan terhadap Kualitas Buah Jeruk Selama Penyimpanan [PDF]
, 2015 Packaging and maturity levels are considered to be two most important determinant factor that may affect of freshness the citrus duringstorage. The objective of the study to find out the best type of packaging and maturity levels to weights loss and ...
Asni, N. (Nur), Nofriati, D. (Desy)
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Scientia Agropecuaria, 2013 El objetivo de este estudio fue aplicar la tecnología de métodos combinados para elaborar una base dulce (BDT) de tamarillo (Cyphomandra betacea), así como evaluar su estabilidad durante el almacenamiento.
Xadeni Villegas-Ruíz +3 more
doaj
Cogent Food & AgricultureTree tomato (Cyphomandra betacea), is a nutrient-dense fruit but the physicochemical properties differ depending on the origin and cultivar. The study aimed at characterizing attributes impacting value addition and industrial adoption of tree tomato ...
Isaac M. Maitha +3 more
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Evaluación a nivel de laboratorio del efecto de 7 extractos vegetales para el control de Colletotrichum sp agente causal de la antracnosis en el cultivo de tomate de árbol - Evaluación a nivel de laboratorio del efecto de 7 extractos vegetales para el control de Colletotrichum sp agente causal de la antracnosis en el cultivo de tomate de árbol [PDF]
Innovaciencia, 2013 Was evaluated in the laboratory the effect of seven plant extracts of Neem leaves and fruit (Azadirachta indica) leaves of lemon grass (Swinglea glutinosa), leaves of papaya (Carica papaya), Pringamosa leaves (Urtica dioica), eucalyptus leaves ...
Christian Andrei Chacin Zambrano +3 more
doaj
Revista Facultad Nacional de Agronomía Medellín, 2005 Se evaluaron 10 medios de cultivo para el establecimiento y la multiplicación in vitro de tomate de árbol partenocárpico, los cuales contenían sales de MS, BAP de 0,17 a 5,82 mg/l, y AIA de 0,19 a 2,31 mg/l y una mezcla de tres sustancias antioxidantes ...
John Alexander Espinosa Orrego +4 more
doaj
Unearthing of the Antidiabetic Potential of Aqueous Extract of Solanum betaceum Cav. Leaves. [PDF]
Molecules, 2023 Martins R, Fernandes F, Valentão P.
europepmc +1 more source