Results 91 to 100 of about 10,178 (183)

Avaliação do potencial nutritivo da Macrófita aquática Lemna minor, por meio da análise da composição química e por sua utilização em ração para carpa comum (Cyprinus carpio L.) na fase de recria

open access: yesEvidência, 2010
Macrófitas aquáticas são amplamente utilizadas no tratamento de efluentes, atuando na redução e remoção de nutrientes, compostos tóxicos, metais pesados e organismos patógenos.
Álvaro Graeff   +3 more
doaj  

Morfološke osobine šaranskih populacija (Cyprinus carpio carpio L.) u Republici Hrvatskoj

open access: yesCroatian Journal of Fisheries : Ribarstvo, 2011
In this study common carp populations from Croatian fish ponds (Draganići, Končanica, Našička Breznica, Orahovica (Grudnjak) and Poljana), and three carp populations from open waters (Sava and Danube rivers and Vransko lake) were analyzed, with total of 295 specimens. All populations were checked for 20 morphometric and 13 meristic parameters.
Kordić, Vladimir   +7 more
openaire   +2 more sources

Carbonic anhydrase from Cyprinus carpio

open access: yes, 2003
Carbonic anhydrase (CA) is the basic enzyme in the breathing function and catalyses the reversible hydration of CO2 to HCO3- and H+.A method is introduced to purify the carbonic anhydrase from erythrocytes of the carp Cyprinus carpio using an affinity gel (Sepharose 4B-L-tyrosine-p-aminobenzensulfonamide).
Özensoy, Özen   +2 more
openaire   +3 more sources

La carpa común Cyprinus carpio

open access: yes, 2018
Fil: Colautti, Dario César. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Limnología "Dr. Raúl A. Ringuelet". Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo.
Rosso, Juan Jose   +2 more
openaire   +1 more source

Fermented Cyprinus carpio L. sausage

open access: yes, 2001
This study was carried out to investigate the appropriateness of carp (Cyprinus carpio L.) meat in the making of fermented sausage. Carp were obtained from Keban Dam Lake. Four groups of sausages were produced. The first group was made from carp meat alone.
Gonulalan, Zafer   +2 more
openaire   +1 more source

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