Results 151 to 160 of about 39,545,119 (227)
Characterization of a CYP107 family vitamin D<sub>3</sub> carbon-25 hydroxylase; insights toward vitamin D<sub>3</sub> recognition by a cytochrome P450. [PDF]
Jensen LJ, Estrada DF.
europepmc +1 more source
In vitro and in silico methods to predict cytochrome P450 enzyme inhibition [PDF]
Martikainen, Laura
core
A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker +11 more
wiley +1 more source
Atriplex halimus aqueous and hydroethanolic extracts, rich in trans‐cinnamic acid, catechin, epigallocatechin, and vitamin C. The Extracts showed modest antibacterial activity against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa, and dose‐dependent cytotoxicity in Artemia salina.
Mohammed Roubi +10 more
wiley +1 more source
Differential effects of lipid composition on the thermal and functional properties of membrane associated CYP2J2. [PDF]
Das R, Mastrion HM, Vassar HB, Das A.
europepmc +1 more source
GC–MS analysis reveals the chemical composition of Origanum minutiflorum essential oil, while biological and computational investigations demonstrate its antioxidant, antibacterial, and genotoxic properties. Favorable ADME profiles and molecular interactions of the major terpenoids highlight their potential as natural antibacterial agents and promising
Derya Efe +4 more
wiley +1 more source
Evaluation of the Effect of Cendakimab on the Pharmacokinetics of CYP Probe Drugs in Patients With Eosinophilic Esophagitis. [PDF]
Zhang P +10 more
europepmc +1 more source
Characterization of structural features of food molten‐globule state proteins: An overview
Abstract During food processing, pH, ionic strength, and temperature drive conformational transitions from native states to partially folded intermediates and fully unfolded states. The molten‐globule (MG) state typically preserves substantial secondary structure but has relaxed tertiary packing, thereby modulating protein solubility, emulsifying ...
Han Peng +4 more
wiley +1 more source
Mechanisms Underlying Efficient n-Eicosane Degradation and Physiological Adaptation in Rhodococcus erythropolis KB1. [PDF]
Zhuang Y +4 more
europepmc +1 more source
This study investigated the combined effects of CYP2E1 gene polymorphism (SNP NM_214421.1: c.1423G > A) and short‐term dietary supplementation with Jerusalem artichoke (Helianthus tuberosus, 8.2% tuber meal) on skatole and indole concentrations in back fat and feces of 25 crossbreed boars, and on hepatic CYP2E1 mRNA expression. Animals were assigned to
Kateřina Zadinová +8 more
wiley +1 more source

