Results 141 to 150 of about 161,046 (260)
A second-sphere variant of cytochrome P450 PbdA improves turnover and apparent coupling in veratrate oxidation. [PDF]
Song H, Li Z, Li A, Cui X, Xie S, Zhu Z.
europepmc +1 more source
Genetic developmental and epileptic encephalopathies in adulthood: Gaps in evidence and care
Abstract Developmental and epileptic encephalopathies (DEEs) are a heterogeneous group of the most severe epilepsies, characterized by seizure onset and neurodevelopmental delay in infancy or childhood, often with additional neurological and systemic comorbidities.
Alex M. Dudley +5 more
wiley +1 more source
NADPH-cytochrome P450 reductase mediates P450-dependent metabolic resistance to deltamethrin in Aedes albopictus. [PDF]
Yang HJ +7 more
europepmc +1 more source
Abstract The EcoToxChip project includes RNA‐sequencing data from experiments involving model (Japanese quail, fathead minnow, African clawed frog) and ecological (double‐crested cormorant, rainbow trout, northern leopard frog) species at multiple life stages (whole embryo and adult) exposed to eight chemicals of environmental concern known to perturb ...
Krittika Mittal +7 more
wiley +1 more source
Correction to: Pathogenicity patterns in cytochrome P450 family. [PDF]
europepmc +1 more source
Interactions between cytochrome P450 enzymes and traditional Chinese herbs: A comprehensive review. [PDF]
Hsieh YH, Huang ST.
europepmc +1 more source
The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas +7 more
wiley +1 more source
ATTNSOM: learning cross-isoform attention for cytochrome P450 site-of-metabolism prediction. [PDF]
Kim H +5 more
europepmc +1 more source
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source

