Results 161 to 170 of about 53,736 (284)

Can Biostimulants and Phytohormones Improve Early Growth, Biomass Allocation, and Photosynthesis in Miscanthus Plug Plants?

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
Application of biostimulants and phytohormones enhanced Miscanthus plug growth by increasing height, biomass, and photosynthetic efficiency. Treatments such as Liquid Ice and IAA improved early vigor and resource allocation, offering a scalable strategy to strengthen establishment and accelerate the deployment of Miscanthus for sustainable bioenergy ...
Joseph O. Obaje, Danny Awty‐Carroll, Michal Mos, Jason Kam, Rachael C. Symonds, Richard J. Webster   +5 more
wiley   +1 more source

Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam, Hajra Maqsood, Brooke Bucci, Sixue Chen   +3 more
wiley   +1 more source

Modulation of Plant-Derived Bioactive Phenolic Compounds by Cytokinins in <i>Hypericum amblysepalum</i> Shoot Cultures. [PDF]

Plants (Basel)
Surmuş Asan H.
europepmc   +1 more source

Rhizobia Inoculation Enhances Soybean Productivity Through Optimization of Root and Leaf Traits in the Huang‐Huai‐Hai Plain

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
Rhizobia inoculation enhances soybean yield by optimizing root morphology and leaf SPAD, while alleviating the inhibitory effects of nitrogen on nodulation and nitrogenase activity. These physiological improvements promote greater biomass accumulation and seeds per plant, ultimately resulting in significantly higher productivity and profitability ...
Lei Yang, Xiaofei Chen, Wenjun Jin, Dagang Wang, Changfu Tian, Chong Xu, Lingcong Kong, Zhiping Huang, Yifei Lu, Chang Liu, Zhaohai Zeng, Wenfeng Chen, Xiangbei Du   +12 more
wiley   +1 more source

Comparative Transcriptomic Analysis of Two Apple Cultivars in Response to Dual Cytokinin Applied In Vitro. [PDF]

Plants (Basel)
Ambrus V, Farkas D, Király A, Tóth B, Abdalla N, Dobránszki J.   +5 more
europepmc   +1 more source

Improving Peach Fruit Yield and Quality Using Foliar Application of Nano Chelated Zinc and Seaweed Extract (Spirulina platensis): A Multivariate Analysis Approach

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The combined application of nano‐zinc and Spirulina extract enhances peach yield, fruit firmness, and nutritional quality. An optimal treatment significantly improves fruit set (+107.5%), TSS, and vitamin C content. ABSTRACT The twenty‐seven identical peach trees were exposed to different levels of a Nano Chelated fertilizer contain 12% Zn and ...
Ahmed Isam Dawood, Saad Abdulmajeed Waheeb, Lina saadoun Abdul majeed, Heidar Meftahizadeh   +3 more
wiley   +1 more source

Auxin and cytokinin regulate growth dynamics underlying carpel initiation in Arabidopsis. [PDF]

J Exp Bot
Gómez-Felipe A, de Folter S, Kierzkowski D.   +2 more
europepmc   +1 more source

Chronic Pain: Epidemiology, Pathophysiology, and Clinical Management

MedComm, Volume 7, Issue 5, May 2026.
The multidimensional nature of chronic pain is illustrated through four interconnected domains. (Left) Epidemiology and Global Burden: Chronic pain affects approximately one in five individuals globally, contributing to a rising trend in disability‐adjusted life years (YLDs) and a significant socioeconomic impact.
Zhihao Shang, Zijiao Tian, Zhaoquan Wang, Zerui Yang, Ziyao Wang, Zikang Wang, Ziqing Wang, Xingyuan He, Yu Yan, Yuanfeng Gong, Siyuan Xu, Xinyi Li, Guihua Tian   +12 more
wiley   +1 more source

Effect of Light and Cytokinin Modulators on Adventitious Shooting in Melia volkensii Gürke. [PDF]

Plants (Basel)
Bhogar Suresh N, Plačková L, Doležal K, Werbrouck SPO.   +3 more
europepmc   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source