Results 101 to 106 of about 357 (106)

Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation. [PDF]

Foods
Yao YY, Ye Y, Xiong K, Mao SC, Jiang JW, Chen YQ, Li X, Liu HB, Liu LC, Cai B, Song S.   +10 more
europepmc   +1 more source

Biosynthesis and genome mining strategies for purine-derived <i>N</i>-nucleoside antibiotics. [PDF]

Front Microbiol
Wu Y, Wu S, Niu X, Yu X, Chen T, Liu G, Zhang W.   +6 more
europepmc   +1 more source

Applications of Bacillus subtilis Protein Display for Medicine, Catalysis, Environmental Remediation, and Protein Engineering. [PDF]

Microorganisms
Mahmoodi A, Farinas ET.
europepmc   +1 more source

In Silico Analysis and Development of the Secretory Expression of D-Psicose-3-Epimerase in Escherichia coli. [PDF]

Microorganisms
Watthanasakphuban N, Ninchan B, Pinmanee P, Rattanaporn K, Keawsompong S.   +4 more
europepmc   +1 more source

Turnitin 11 Judul :Optimization of Glutamate Production From Lactobacillus Plantarum Originating From Minangkabau Fermented Food as a Feed Supplement for Broiler [PDF]

Yetti Marlida, Yet
core  

Surface Display Technologies for Whole-Cell Biocatalysts: Advances in Optimization Strategies, Food Applications, and Future Perspectives. [PDF]

Foods
Zhang B, Gao X, Zhou Y, You S, Qi W, Wang M.   +5 more
europepmc   +1 more source