Results 11 to 20 of about 14,357,227 (191)

Histopathological and biochemical assessment of d-limonene-induced liver injury in rats

open access: yesToxicology Reports, 2015
The aim of the present work was to develop a biochemical, histologic and immunohistochemical study about the potential hepatotoxic effect of d-limonene – a component of volatile oils extracted from citrus plants.
Carlos Alberto F. Ramos   +7 more
doaj   +2 more sources

Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented with D-Limonene [PDF]

open access: yesInternational Journal of Polymer Science, 2017
Fish gelatin-chitosan edible films with D-limonene were successfully prepared, which exhibited exceptional mechanical properties and antimicrobial activity.
Yunzhen Yao   +4 more
doaj   +2 more sources

D-limonene modulates AMPK signaling to inhibit ox-LDL-induced foam cell formation [PDF]

open access: yesScientific Reports
One of the primary mechanisms of atherosclerosis involves foam cell formation induced by oxidized low-density lipoprotein (ox-LDL). This study aims to explore the potential of D-limonene to inhibit ox-LDL-induced foam cell formation by activating the ...
Guangyu Luo   +4 more
doaj   +2 more sources

d-Limonene: a bioactive food component from citrus and evidence for a potential role in breast cancer prevention and treatment

open access: yesOncology Reviews, 2011
Although limited, observations from cell culture, animal, and epidemiological studies support the presence of anti-cancer properties in citrus peel and the primary bioactive food constituent, d-limonene.
Jessica A. Miller   +4 more
doaj   +2 more sources

D-Limonene Affects the Feeding Behavior and the Acquisition and Transmission of Tomato Yellow Leaf Curl Virus by Bemisia tabaci [PDF]

open access: yesViruses
Bemisia tabaci (Gennadius) is an important invasive pest transmitting plant viruses that are maintained through a plant–insect–plant cycle. Tomato yellow leaf curl virus (TYLCV) can be transmitted in a persistent manner by B.
Yan Wei   +12 more
doaj   +2 more sources

Encapsulating volatiles by spray drying: The choice of dextrose equivalent influences d-limonene retention via skin formation and particle morphology [PDF]

open access: yesCurrent Research in Food Science
Maltodextrin is extensively used as a wall material for volatile encapsulation via spray drying. The dextrose equivalent (DE) is hypothesized to influence the retention of volatiles by affecting the rate of skin formation.
Ana K.P. Jauhari   +4 more
doaj   +2 more sources

D-Limonene: Promising and Sustainable Natural Bioactive Compound

open access: yesApplied Sciences
The discovery of antibiotics and pesticides has greatly contributed to the social and economic development of human society but, due to the long-term irrational application, it has led to drug-resistant microorganisms, environmental damage, and other ...
Haoran Lin   +9 more
doaj   +2 more sources

Allergic contact dermatitis from ("hypoallergenic") adhesives containing D-limonene [PDF]

open access: yes, 2022
: Background: Besides being a potential component of (some species of) colophonium, D-limonene is also used as a tackifier in the production of adhesives. Hydroperoxides of limonene are well-known skin sensitizers. Objectives: To show that D-limonene may
Aerts, Olivier   +6 more
core   +1 more source

The improvement of Coreopsis tinctoria essential oil on learning and memory impairment of d-galactose-induced mice through Nrf2/NF-κB pathway

open access: yesFrontiers in Pharmacology, 2022
Essential oil of Coreopsis tinctoria (EOC) is a essential substance extracted from Coreopsis tinctoria with the excellent anti-oxidant effect. However, it is still unclear whether EOC can improve learning and memory impairment and its mechanism.
Yan Qu   +10 more
doaj   +1 more source

Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film

open access: yesInternational Journal of Food Properties, 2023
Atemoya (Annona squamosa x A. cherimola hybrid) is a typical climacteric fruit that has a high respiration rate after harvest, short storage life, and is highly susceptible to fruit cracking and rot. Therefore, this study was intended to apply D-limonene
Chih-Yao Hou   +8 more
doaj   +1 more source

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