Results 141 to 150 of about 432 (153)
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International Journal of Biological Macromolecules
D-allulose, an ideal low-calorie sweetener, is primarily produced through the isomerization of d-fructose using D-allulose 3-epimerase (DAE; EC 5.1.3.30). Addressing the gap in available immobilized DAE enzymes for scalable commercial D-allulose production, three core-shell structured organic-inorganic composite silica-based carriers were designed for ...
Ziqun, Xiao +3 more
openaire +2 more sources
D-allulose, an ideal low-calorie sweetener, is primarily produced through the isomerization of d-fructose using D-allulose 3-epimerase (DAE; EC 5.1.3.30). Addressing the gap in available immobilized DAE enzymes for scalable commercial D-allulose production, three core-shell structured organic-inorganic composite silica-based carriers were designed for ...
Ziqun, Xiao +3 more
openaire +2 more sources
Structural and Functional Features of Ketose-3-Epimerases and Their Use for D-Allulose Production
Russian Journal of Bioorganic Chemistry, 2023N. S. Ivanova +2 more
openaire +1 more source
Two-step biosynthesis of d-allulose via a multienzyme cascade for the bioconversion of fruit juices
Food Chemistry, 2021Zhiyuan Feng, Fuping Lu, Hui-Min Qin
exaly

