Results 131 to 140 of about 15,275,150 (324)

Thermal Degradation and Safety of Repeatedly Heated Palm Kernel Oil During Deep Frying

Food Safety and Health, EarlyView.
The current investigation has revealed a strong correlation between the rate of release of peroxide, free fatty acid, and saponification value of palm kernel oil during continuous thermal degradation. Conversely, the moisture content in the oil showed an inverse relation with the other quality indicators of the repeatedly heated palm kernel.
Eric Owusu Mensah, Isaac Kudomor
wiley   +1 more source

Supergravity solutions for Dp-D(6 − p) bound states: from p = 7 to p = −1

Journal of High Energy Physics
Near horizon geometries of Dp-branes with p ≠ 3 are singular with a running dilaton. Bound states of Dp branes with their magnetic cousins, D(6 − p) branes, can stabilise the dilaton such that an AdS factor might appear in the near horizon region ...
Sébastien Reymond, Mario Trigiante, Thomas Van Riet   +2 more
doaj   +1 more source

Accessing the impact of harvest weights of Tenebrio molitor on amino acid digestibility and metabolizable energy in cecectomized laying hens

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The effects of harvest weights on composition, amino acid (AA) digestibility and metabolizable energy (MEN) of Tenebrio molitor (TM) were investigated using cecectomized laying hens. The partially defatted and dried TM variants comprised median individual frass‐free harvest weights of 60, 80, 100, and 120 mg of larvae, and a pupae ...
Adewunmi Omotoso, Elena Werner, Nils Hautkapp, Markus Rodehutscord, Wolfgang Siegert   +4 more
wiley   +1 more source

Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico‐chemical characterization

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated the physico‐chemical properties of four cracker samples formulated with refined (RF) or whole wheat flour (WF), and enriched with olive leaf extract in either free form (OLE) or encapsulated form (MCR), as well as with butylated hydroxytoluene (BHT) antioxidant, in comparison with non‐enriched control samples
Ottavia Parenti, Maria Paciulli, Eleonora Carini, Francesca Bot, Emma Chiavaro   +4 more
wiley   +1 more source

Ten-dimensional lifts of global supersymmetry on curved spaces

Journal of High Energy Physics, 2018
Admissible curved space backgrounds for four-dimensional supersymmetric field theories are determined by solving Killing spinor equations of four-dimensional off-shell supergravities.
Ruben Minasian, Daniël Prins
doaj   +1 more source

Protective Roles of Prebiotics and Probiotics Against Environmental Pollutant‐Induced Toxicities: A Systematic Review of Animal Studies

Molecular Nutrition &Food Research, EarlyView.
Pollutant‐induced epithelial damage also leads to a cascade of harmful effects, including reduced mucus secretion, decreased luminal pH, and enhanced absorption of toxins. These changes contribute to oxidative stress (↑ malondialdehyde (MDA); ↓ superoxide dismutase (SOD), catalase (CAT), glutathione (GSH), glutathione peroxidase (GPx), and heightened ...
Meysam Zarezadeh Ph.D., Ahmad Saedisomeolia, Mahsa Mahmoudinezhad, Michele M. Iskandar, Fang Lu, Stan Kubow   +5 more
wiley   +1 more source

't Hooft vortices on D-branes [PDF]

Journal of High Energy Physics, 1998
17 pages, harvmac, 2 figures, typos corrected, one reference added; version 3, comments on number of degrees of freedom ...
openaire   +3 more sources

Randomized Controlled Trial: Effects of a Bitter‐Tasting Pea Protein Hydrolysate Intervention With Low Degree of Hydrolyzation on Energy Intake in Moderately Overweight Male Subjects

Molecular Nutrition &Food Research, EarlyView.
Two pea protein hydrolysates (PPHs) reduced hunger by targeting different mechanisms: PPH1 produced a faster response in satiety and hunger hormone levels in the blood, while PPH2 had a stronger impact on gastric emptying. These effects are likely due to the differing degrees of hydrolysis between the two PPHs.
Katrin Gradl, Sonja Sterneder, Kristin Kahlenberg, Beate Brandl, Thomas Skurk, Veronika Somoza   +5 more
wiley   +1 more source

Meyer and Nutt's Voyage of Bran - The Voyage of Bran to the Land of the Living, edited with translation by Kuno Meyer. With an Essay upon the Irish Vision of the Happy Otherworld and the Celtic Doctrine of Rebirth, by Alfred Nutt. Section I. The Happy Otherworld. London : Nutt. 1895. 10s.6d. net. [PDF]

, 1896
F. B. Jevons
openalex   +1 more source

Effect of Nutraceutical Supplementation and Mediterranean Hypocaloric Diet on Calculated Steatosis Indices and Inflammation: Clinical and In Vitro Evidences

Molecular Nutrition &Food Research, EarlyView.
This retrospective study evaluated the effects of nutraceutical supplementation (NS) and a Mediterranean hypocaloric diet (MHD) in NAFLD patients. Forty‐five overweight/obese subjects followed MHD with or without NS. After 3 months, only the MHD + NS group showed significant improvements in liver steatosis indices and inflammation.
Mariana Di Lorenzo, Luca Pipicelli, Laura Aurino, Concetta Sozio, Anna Palmiero, Domenico Palmieri, Marta Lombardi, Bruna Guida, Mariarosaria Santillo, Maria Serena Lonardo, Giuliana La Rosa, Simona Damiano   +11 more
wiley   +1 more source