Results 251 to 260 of about 30,896 (297)

Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 10, Page 5458-5469, 15 August 2025.
Abstract BACKGROUND Recently, oleogel has been proposed as an excellent substitute for conventional vegetable oils for deep‐frying applications. Waxes are the most used oleogelators and are generally recognized as safe (GRAS) by the Food and Drug Administration (FDA).
Tzyi‐Horng Tan   +8 more
wiley   +1 more source

Analysing the Compensatory Properties of the Outranking Approach PROMETHEE

open access: yesJournal of Multi-Criteria Decision Analysis, Volume 32, Issue 2, August 2025.
ABSTRACT The PROMETHEE methods are increasingly applied in environmental and public policy decision‐making due to their comprehensiveness and explainability. However, the literature contains differing statements regarding their compensatory properties. Compensation in multiple criteria decision aggregation procedures is commonly understood as allowing ...
Sebastian Schär   +2 more
wiley   +1 more source

CARING: Cannula for Alleviation of Retinal Injury Caused by Needle Fluidic Gashing. [PDF]

open access: yesBioengineering (Basel)
Rickels KL   +5 more
europepmc   +1 more source

Hop as a phytogenic alternative to antibiotic growth promoters in poultry production

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 4753-4757, July 2025.
Abstract With the rapid growth of the world's population, the demand for food is also increasing. Poultry accounts for 40% of the global meat sector and therefore represents a significant area for further growth. One starting point for increasing production is to refine the composition of feed to improve the efficiency of growth and nutrient ...
Luisa Kober   +5 more
wiley   +1 more source

Gluten‐free breadsticks with Ganoderma‐fermented corncobs: technological and nutritional features

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 4916-4926, July 2025.
Abstract Background This study investigates the use of corncobs before and after fermentation with Ganoderma annularis (G) to enhance the nutritional value of gluten‐free breadsticks. Medicinal mushrooms are known to increase the nutrient profile of substrates through solid‐state fermentation (SSF); nevertheless, using the entire SSF – as adopted in ...
Carola Cappa   +8 more
wiley   +1 more source

Virulence and biocontrol potential of entomopathogenic nematodes against soil‐dwelling stages of the small hive beetle under laboratory and semi‐field conditions

open access: yesPest Management Science, Volume 81, Issue 7, Page 4004-4015, July 2025.
Entomopathogenic nematodes (EPNs) are virulent against multiple life stages of Aethina tumida in the laboratory. EPNs significantly reduce adult emergence in natural and autoclaved sterile soil under semi‐field glasshouse conditions. Abstract BACKGROUND The small hive beetle (SHB; Aethina tumida) is a significant pest affecting honey bees and the ...
Sitaram Aryal   +7 more
wiley   +1 more source

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