Results 161 to 170 of about 125,375 (195)
A sequential strategy is developed for controlled encapsulation of multi‐enzymes within a core‐shell structure in metal‐organic frameworks. The results demonstrate that multi‐enzyme cascade activity is significantly enhanced due to the optimal spatial arrangement, increased surface area, and improved enzymes conformation. Additionally, the encapsulated
Wenqing Fan+4 more
wiley +1 more source
A nanochitosan-D-galactose formulation increases the accumulation of primaquine in the liver. [PDF]
Gomes F+8 more
europepmc +1 more source
The constant fragment (Fc) of the immunoglobulin G1 (IgG1) subtype is a widely used scaffold for designing advanced therapeutics. Herein, together with the integration of experimental and computational techniques, this study reveals the structural dynamics of the N‐glycan‐bound Fc fragment of IgG1 from VEGF‐Trap, providing a new insight into enhancing ...
Ebru Destan+11 more
wiley +1 more source
Protective Effects of Black Rice Anthocyanins on D-Galactose-Induced Renal Injury in Mice: The Role of Nrf2 and NF-κB Signaling and Gut Microbiota Modulation. [PDF]
Sun D+10 more
europepmc +1 more source
ABSTRACT This review explores Adenanthera pavonina L. (AP), a species native to Southeast Asia, through a systematic literature review using the Scopus database, which yielded 205 documents. An additional complementary search identified nine more studies specifically focused on its application in food packaging.
Elder dos Santos Araujo+3 more
wiley +1 more source
Correction to: Eugenol and carvacrol attenuate brain D-galactose-induced aging-related oxidative alterations in rats. [PDF]
El-Far AH+6 more
europepmc +1 more source
Production of starch using the yeast isolated from tea (Camellia sinensis). Providing an alternative for the evaluation of fruit waste or fruits that are not of commercial importance. Starch production is independent of climate conditions. Newly isolated and characterized yeast from tea. ABSTRACT Starch is a staple food in human and animal nutrition as
Barbaros Dinçer+3 more
wiley +1 more source
Gut microbiota and metabolic profile changes unveil the deterioration of alveolar bone inflammatory resorption with aging induced by D-galactose. [PDF]
Liu F+6 more
europepmc +1 more source
ABSTRACT Malabsorption is a complex and multifaceted condition characterised by the defective passage of nutrients into the blood and lymphatic streams. Several congenital or acquired disorders may cause either selective or global malabsorption in both children and adults, such as cystic fibrosis, exocrine pancreatic insufficiency (EPI), coeliac ...
Marco Vincenzo Lenti+29 more
wiley +1 more source
Biocatalytic Conversion of Carrageenans for the Production of 3,6-Anhydro-D-galactose. [PDF]
Fuchs A, Romeis D, Hupfeld E, Sieber V.
europepmc +1 more source