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d-Galactose-induced accelerated aging model: an overview
Biogerontology, 2019To facilitate the process of aging healthily and prevent age-related health problems, efforts to properly understand aging mechanisms and develop effective and affordable anti-aging interventions are deemed necessary. Systemic administration of D-galactose has been established to artificially induce senescence in vitro and in vivo as well as for anti ...
Khairunnuur Fairuz Azman +1 more
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Phytotherapy Research, 2021
Successive evidence has established that maltol, a flavor‐enhancing agent, could provide resistance to oxidative stress‐induced tissue injury in various animal models though its benefits for aging‐induced liver and kidney injuries are still undetermined.
J. Sha +9 more
semanticscholar +1 more source
Successive evidence has established that maltol, a flavor‐enhancing agent, could provide resistance to oxidative stress‐induced tissue injury in various animal models though its benefits for aging‐induced liver and kidney injuries are still undetermined.
J. Sha +9 more
semanticscholar +1 more source
Phlorizin exerts potent effects against aging induced by D-galactose in mice and PC12 cells.
Food & Function, 2021Phlorizin is the main active ingredient of apple peel and has potential utilization value. Some recent studies have suggested that phlorizin may have antioxidant capacity and protect the liver.
Yaojie Liu +4 more
semanticscholar +1 more source
Pentafluorophenylcorrole–d-galactose conjugates
Tetrahedron Letters, 2012Abstract New corrole– d -galactose conjugates were synthesized from the reaction of 5,10,15-tris(pentafluorophenyl)corrole and 1,2:3,4-di-O-isopropylidene-α- d -galactopyranose. The monosubstituted isomers were fully characterized by NMR spectroscopy and mass spectrometry. The latter studies can be used to differentiate the two conjugate isomers. The
Teresa A.F. Cardote +8 more
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Food & Function, 2020
Astaxanthin (AX) is a red-colored xanthophyll carotenoid with potent antioxidant, anti-inflammatory, and neuroprotective properties. However, the underlying in vivo mechanism by which AX protects the brain from oxidative stress remains unclear.
Han Liu +6 more
semanticscholar +1 more source
Astaxanthin (AX) is a red-colored xanthophyll carotenoid with potent antioxidant, anti-inflammatory, and neuroprotective properties. However, the underlying in vivo mechanism by which AX protects the brain from oxidative stress remains unclear.
Han Liu +6 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2019
Lycium ruthenicum Murr. (LR) is a perennial shrub commonly used as a nutritional food and medicine. Herein, we identified 12 anthocyanins from LR, with petunidin derivatives constituting approximately 97% of the total anthocyanin content.
Shasha Chen +9 more
semanticscholar +1 more source
Lycium ruthenicum Murr. (LR) is a perennial shrub commonly used as a nutritional food and medicine. Herein, we identified 12 anthocyanins from LR, with petunidin derivatives constituting approximately 97% of the total anthocyanin content.
Shasha Chen +9 more
semanticscholar +1 more source
A synthesis of phytosphingosines from D-galactose
Journal of the Chemical Society C: Organic, 1966D-ribo-2-Amino-1,3,4-trihydroxyoctadecane (C18-phytosphingosine) and D-ribo-2-amino-1,3,4-trihydroxyeicosane (C20-phytosphingosine) have been synthesised by a Wittig reaction between 2,3,5-tri-O-benzyl-4-deoxy-4-phthalimidoaldehydo-L-ribose and the appropriate long-chain phosphorane.
J, Gigg, R, Gigg
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Carbohydrate Research, 1981
After treatment with D-galactose oxidase to form an aldehyde group, D-galactose or 2-acetamido-2-deoxy-D-galactose reacted with indole-hydrochloric acid to give a colored compound having a spectrum very similar to that of D-galacturonic acid, but with a maximum at 500 nm and a shoulder at 480 nm. The reaction is linear between 16.6 and 83 nmol of sugar
M E, Fernández de Recondo +2 more
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After treatment with D-galactose oxidase to form an aldehyde group, D-galactose or 2-acetamido-2-deoxy-D-galactose reacted with indole-hydrochloric acid to give a colored compound having a spectrum very similar to that of D-galacturonic acid, but with a maximum at 500 nm and a shoulder at 480 nm. The reaction is linear between 16.6 and 83 nmol of sugar
M E, Fernández de Recondo +2 more
openaire +2 more sources