Results 341 to 350 of about 14,270,526 (371)
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Liver injury induced by 2-deoxy-d-galactose
Experimental and Molecular Pathology, 1973Abstract Injections of 2-deoxy- d -galactose induce acute liver injury in guinea pigs. Ultrastructural changes is hepatocytes include a hypertrophy of the smooth and a reduction of the rough endoplasmic reticulum, fatty infiltration, and nucleolar fragmentation. Kupffer cells are enlarged and increased in number.
D O, Keppler, G, Hübner
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Journal of Food Science, 2018
Lactic acid bacteria (LAB) have been used as ingredients of functional foods to promote health and prevent diseases because of their beneficial effects. This study aimed to investigate the antioxidative effects of LAB on the hepatotoxicity in D-galactose-
Xiangna Lin +6 more
semanticscholar +1 more source
Lactic acid bacteria (LAB) have been used as ingredients of functional foods to promote health and prevent diseases because of their beneficial effects. This study aimed to investigate the antioxidative effects of LAB on the hepatotoxicity in D-galactose-
Xiangna Lin +6 more
semanticscholar +1 more source
Synthesis of seleno-carbohydrates derived from d-galactose
Carbohydrate Research, 2010The synthesis of seleno-galactopyranosides in a short and efficient manner is described, starting from the parent carbohydrate d-galactose. The approach described allows the synthesis of small libraries of compounds with a number of structural variations at the group attached to selenium.
Hugo C, Braga +3 more
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[Anticaries effectiveness of D(+)-galactose].
Zeitschrift fur Stomatologie (1984), 1990The influence of different galactose concentrations on the cariogenic effect of Streptococcus mutans (strains: DSM 20381 and DSM 20523) in a sucrose diet (33%) was examined in an animal experiment. The treated Wistar rats were free of pathogenic germs at the beginning of the experiment.
A, Lembke, B, Pause
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Journal of Agricultural and Food Chemistry, 2019
Torularhodin is a natural product, extracted from Sporidiobolus pararoseus, and has the similar chemical structure to beta-carotene. The antioxidative effects of torularhodin were investigated using DPPH, ABTS, and a cell oxidative damage model in vitro,
Chang Liu +5 more
semanticscholar +1 more source
Torularhodin is a natural product, extracted from Sporidiobolus pararoseus, and has the similar chemical structure to beta-carotene. The antioxidative effects of torularhodin were investigated using DPPH, ABTS, and a cell oxidative damage model in vitro,
Chang Liu +5 more
semanticscholar +1 more source
Carbohydrate Research, 1981
Abstract D -Galactose 6-phosphate as synthesized by direct phosphorylation of D -galactose with polyphosphoric acid is contaminated with two of its positional isomers. These were separated from D -galactose 6-phosphate and from each other, and identified as D -galactose 3- and 5-phosphate by enzymic, chromatographic, and mass-spectral analysis ...
William C. Wenger, Richard L. Anderson
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Abstract D -Galactose 6-phosphate as synthesized by direct phosphorylation of D -galactose with polyphosphoric acid is contaminated with two of its positional isomers. These were separated from D -galactose 6-phosphate and from each other, and identified as D -galactose 3- and 5-phosphate by enzymic, chromatographic, and mass-spectral analysis ...
William C. Wenger, Richard L. Anderson
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Selective acetylation of D-galactose
Carbohydrate Research, 1975E E, Lee, E, O'Brien
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