Results 131 to 140 of about 15,268,560 (303)
A novel bio‐based hydrogel was developed using Mallotus philippensis extract, Lucast bean gum, and chitosan for controlled levofloxacin release. The hydrogel exhibited excellent swelling behavior, antimicrobial activity, and pH‐responsive drug release, demonstrating its potential for advanced wound healing and targeted drug delivery applications ...
Sehrish Jabeen +3 more
wiley +1 more source
Microfluidic Synthesis of Hyaluronic Acid Microgels in a Coaxial Flow Reactor
A coaxial flow reactor allows continuous production of hyaluronic microgels with efficient parameter optimisation through Design‐of‐Experiments. ABSTRACT Microgels combine the strengths of hydrogels and microparticles. The multiple advantages of microgels, including control of drug release, excellent loading efficiency, high stability, and ...
Shuting Li +4 more
wiley +1 more source
Computational Insights into the Deleterious Impacts of Missense Variants on N-Acetyl-d-glucosamine Kinase Structure and Function. [PDF]
Dash R +7 more
europepmc +1 more source
Direct evidence that D‐galactosamine incorporation into glycogen occurs via UDP‐glucosamine [PDF]
Anthony L. Tarentino, Frank Maley
openalex +1 more source
THE OXIDATION OF HEXOSAMINES: d-GLUCOSAMINE AND d-GLUCOSAMINIC ACID [PDF]
openaire +1 more source
We report here a new methodology to prepare functional poly(acetylene)s under aqueous conditions. This methodology is underpinned by poly(O‐propargyl‐N‐amino carbamate) (P1), a reactive poly(acetylene) carrying acyl hydrazines. Thus, P1 reacts with aldehydes to give functional poly(acetylene)s, including cationic, hydrophobic, and sugar‐loaded poly ...
Tom Leigh +8 more
wiley +1 more source
Chemoenzymatic access to enantiopure N-containing furfuryl alcohol from chitin-derived N-acetyl-D-glucosamine. [PDF]
Hao YC, Zong MH, Wang ZL, Li N.
europepmc +1 more source
N‐Fluoroacetyl‐
Raymond A. Dwek +2 more
openalex +1 more source
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source

