Results 131 to 140 of about 15,268,560 (303)

Mallotus philippensis Extract‐Infused Locust Bean Gum‐Based Ternary Hydrogel: A Green Fabrication Approach for the Controlled Release of Levofloxacin

open access: yesMacromolecular Bioscience, EarlyView.
A novel bio‐based hydrogel was developed using Mallotus philippensis extract, Lucast bean gum, and chitosan for controlled levofloxacin release. The hydrogel exhibited excellent swelling behavior, antimicrobial activity, and pH‐responsive drug release, demonstrating its potential for advanced wound healing and targeted drug delivery applications ...
Sehrish Jabeen   +3 more
wiley   +1 more source

Microfluidic Synthesis of Hyaluronic Acid Microgels in a Coaxial Flow Reactor

open access: yesMacromolecular Materials and Engineering, EarlyView.
A coaxial flow reactor allows continuous production of hyaluronic microgels with efficient parameter optimisation through Design‐of‐Experiments. ABSTRACT Microgels combine the strengths of hydrogels and microparticles. The multiple advantages of microgels, including control of drug release, excellent loading efficiency, high stability, and ...
Shuting Li   +4 more
wiley   +1 more source

Poly(O‐Propargyl‐N‐Amino Carbamate), a Reactive Polymer to Underpin Biomedical Applications of Poly(acetylene)s

open access: yesMacromolecular Rapid Communications, EarlyView.
We report here a new methodology to prepare functional poly(acetylene)s under aqueous conditions. This methodology is underpinned by poly(O‐propargyl‐N‐amino carbamate) (P1), a reactive poly(acetylene) carrying acyl hydrazines. Thus, P1 reacts with aldehydes to give functional poly(acetylene)s, including cationic, hydrophobic, and sugar‐loaded poly ...
Tom Leigh   +8 more
wiley   +1 more source

N‐Fluoroacetyl‐d‐glucosamine as a Molecular Probe of Lysozyme Structure [PDF]

open access: bronze, 1971
Raymond A. Dwek   +2 more
openalex   +1 more source

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song   +3 more
wiley   +1 more source

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