Results 201 to 210 of about 83,751 (309)

Novel Acinetobacter parvus HANDI 309 microbial biomass for the production of N-acetyl-β-d-glucosamine (GlcNAc) using swollen chitin substrate in submerged fermentation [PDF]

, 2017
Tae‐Lim Kim, Kwang-Seok Ki, Dong-Hyun Lim, M. Vijayakumar, Seong Min Park, Sun Ho Choi, Ki Young Kim, Seok Ki Im, Beom-Young Park   +8 more
openalex   +1 more source

Phosphorylation of d-Glucosamine by Brain Extracts [PDF]

Nature, 1949
R P, HARPUR, J H, QUASTEL
openaire   +2 more sources

High‐Dose Parenteral Iron Corrects Iron Deficiency Anemia While Disrupting Gut Microbiota and Metabolic Homeostasis in Neonatal Piglets

Food Frontiers, Volume 7, Issue 1, January 2026.
Our results indicate that although high‐dose parenteral iron effectively corrects iron deficiency anemia (IDA), it causes liver dysfunction, immune suppression, systemic iron overload, and altered gut microbiota. ABSTRACT Iron deficiency anemia (IDA) is a common nutritional disorder in mammals, particularly affecting neonates and neonatal piglets ...
Qian Zhang, Yubin Hao, Xin Tian, Xuejiao Li, Jie Feng   +4 more
wiley   +1 more source

Modulatory activity of N-palmitoyl-D-glucosamine in bridging gut dysbiosis and pain mechanisms. [PDF]

Pain
Ricciardi F, Morace AM, Fusco A, Perrone M, Limongelli R, Lucà S, Montella M, Pane K, Franzese M, Luongo L, Salvatore M, Maione S, Guida F.   +12 more
europepmc   +1 more source

Controllable Synthesis and Biological Application of Schiff Bases from d-Glucosamine and Terephthalaldehyde. [PDF]

ACS Omega, 2020
Weng Q, Yi J, Chen X, Luo D, Wang Y, Sun W, Kang J, Han Z.   +7 more
europepmc   +1 more source

Applications of Chitosan, an Eco‐Friendly Biopolymer in Agricultural Systems, Herbal Products, and Functional Foods: A Review

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Chitosan is highlighted for its industrial applications include food processing and preservation, pharmaceuticals, agriculture systems, and environmental protection. ABSTRACT Chitin, the natural biopolymer of the world next to cellulose, is a modified biodegradable polysaccharide.
Saeedeh Karimlar, Abdollah Ghasemi Pirbalouti, Zahra Teymuori, Maryam Moslehishad, Zohreh Hamidi‐Esfahani   +4 more
wiley   +1 more source

N-Iodoacetyl-d-glucosamine, an inhibitor of growth and glycoside uptake in Escherichia coli [PDF]

, 1970
P. W. Kent, J P Ackers, Richard White
openalex   +1 more source

Dual‐Pathway Defense: Ultramicro‐Pulverised Powder of Polygonum chinense L. and Atractylodes rhizome (PAUP) Rescues Broilers From E. coli‐Triggered Liver Injury Through Modulation of Oxidative Stress and Inflammation

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Reduced Antibiotic residues and resistance concerns: Offers a potential natural alternative to antibiotics for combating E. coli infections in poultry. Provided safer poultry food products: By enhancing liver function, restoring weight gain, and improving feed efficiency, PAUP supports the production of healthier chickens, ultimately contributing to ...
Jia‐Ci Cai, Yan‐Na Guo, Shao‐Shan Liang, Yan Liu, Fu‐Qiang Huang, Qi‐Peng Lv, Lan‐Yi Zhang, Yi Qin, Xiao‐Jing Chen, Yu‐Xin Liang, Yong‐Ming He, Lu‐Ping Tang   +11 more
wiley   +1 more source

Modifying the Glycocalyx of Melanoma Cells via Metabolic Glycoengineering Using <i>N</i>-Acetyl-d-glucosamine Analogues. [PDF]

Cells
Harris D, Groß M, Staebler S, Ebert R, Seibel J, Boßerhoff AK.   +5 more
europepmc   +1 more source

Impact of chitin-derived β-N-acetyl-d-glucosaminyl-(1,4)-d-glucosamine on chitinase upregulation in Shewanella baltica [PDF]

Takako Hirano, Masahiro Yokoyama, Masafumi Ikejima, Haruka Shiraishi, Wataru Hakamata, Toshiyuki Nishio   +5 more
openalex   +1 more source