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These findings suggest that TiO2/TEO PCH‐based nanocomposite film could be utilized as an alternative packaging method in seafood products with notable antioxidant, antibacterial, and nutritional properties. ABSTRACT Nowadays, there is a serious ecological problem with synthetic plastics in seafood packaging because of their total non‐biodegradability.
Ainaz Khodanazary
wiley +1 more source
Utilization of Fish Byproduct in Edible Films: A Sustainable Approach to Improving Fillet Shelf Life
LCT has been used as an active coating in the protection of food quality. The biological activities of LCT purified from mucus are a preservative for the seafood processing. LCT purified from mucus for the aquaculture processing sector can innovatively be used. ABSTRACT Seafood has attracted attention in recent years.
Gonca Alak+3 more
wiley +1 more source
Pseudomonas loganensis sp. nov., is a novel strain identified through genomic and biochemical analysis, exhibits salt and pH tolerance, and harbors biosynthetic gene clusters for turnerbactin, carotenoids, and trehalose, highlighting its potential in agriculture and industrial biotechnology.
Melisa Z. Karaman+3 more
wiley +1 more source
Chitosan and cinnamon oil reduced film thickness and improved water vapor barrier properties. Cinnamon oil in yam starch films showed strong antibacterial activity against E. coli and S. aureus. Yam starch films with chitosan and cinnamon oil effectively inhibited fungal growth on strawberries.
Eliane de Sousa Costa+7 more
wiley +1 more source
Read the free Plain Language Summary for this article on the Journal blog. Abstract Secondary succession has been demonstrated as one of the effective restoration strategies for enhancing soil organic carbon (SOC) sequestration. Soil aggregates play a crucial role in SOC sequestration by providing habitats for microbes and physically protecting SOC ...
Yangquanwei Zhong+7 more
wiley +1 more source
Synthesis of five nona-β-(1→6)-d-glucosamines with various patterns of N-acetylation corresponding to the fragments of exopolysaccharide of Staphylococcus aureus [PDF]
Olga N. Yudina+5 more
openalex +1 more source