Results 231 to 240 of about 66,840 (319)

Effect of Pullulan‐Chitosan Film Containing Titanium Dioxide (TiO2) Nanoparticle and Tarragon Essential Oil on the Quality Properties During Refrigerated Storage of Rainbow Trout Fillets

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
These findings suggest that TiO2/TEO PCH‐based nanocomposite film could be utilized as an alternative packaging method in seafood products with notable antioxidant, antibacterial, and nutritional properties. ABSTRACT Nowadays, there is a serious ecological problem with synthetic plastics in seafood packaging because of their total non‐biodegradability.
Ainaz Khodanazary
wiley   +1 more source

Feeding suppression succeeding initial hyperphagia induced by administration of D-glucosamine and its structural analogues

open access: gold, 1984
Kazuma Fujimoto   +5 more
openalex   +1 more source

Utilization of Fish Byproduct in Edible Films: A Sustainable Approach to Improving Fillet Shelf Life

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
LCT has been used as an active coating in the protection of food quality. The biological activities of LCT purified from mucus are a preservative for the seafood processing. LCT purified from mucus for the aquaculture processing sector can innovatively be used. ABSTRACT Seafood has attracted attention in recent years.
Gonca Alak   +3 more
wiley   +1 more source

Formation of pyrazine derivatives from D-glucosamine and their deoxyribonucleic acid(DNA) strand breakage activity.

open access: bronze, 1991
Kunihiro Sumoto   +6 more
openalex   +2 more sources

Biochemical Characterization and Genome Analysis of Pseudomonas loganensis sp. nov., a Novel Endophytic Bacterium

open access: yesMicrobiologyOpen, Volume 14, Issue 4, August 2025.
Pseudomonas loganensis sp. nov., is a novel strain identified through genomic and biochemical analysis, exhibits salt and pH tolerance, and harbors biosynthetic gene clusters for turnerbactin, carotenoids, and trehalose, highlighting its potential in agriculture and industrial biotechnology.
Melisa Z. Karaman   +3 more
wiley   +1 more source

Barrier, Mechanical and Antimicrobial Properties of Yam Starch Film With Cássia Cinnamon Essential Oil and Its Application in Strawberry Storage

open access: yesPackaging Technology and Science, Volume 38, Issue 8, Page 681-697, August 2025.
Chitosan and cinnamon oil reduced film thickness and improved water vapor barrier properties. Cinnamon oil in yam starch films showed strong antibacterial activity against E. coli and S. aureus. Yam starch films with chitosan and cinnamon oil effectively inhibited fungal growth on strawberries.
Eliane de Sousa Costa   +7 more
wiley   +1 more source

Shifts in the fungal community promote soil carbon accumulation in microaggregates during long‐term secondary succession

open access: yesFunctional Ecology, Volume 39, Issue 8, Page 2029-2043, August 2025.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Secondary succession has been demonstrated as one of the effective restoration strategies for enhancing soil organic carbon (SOC) sequestration. Soil aggregates play a crucial role in SOC sequestration by providing habitats for microbes and physically protecting SOC ...
Yangquanwei Zhong   +7 more
wiley   +1 more source

Synthesis of five nona-β-(1→6)-d-glucosamines with various patterns of N-acetylation corresponding to the fragments of exopolysaccharide of Staphylococcus aureus [PDF]

open access: green, 2011
Olga N. Yudina   +5 more
openalex   +1 more source

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