Results 51 to 60 of about 13,465,554 (156)

Immobilization of Clostridium cellulolyticum d‑Psicose 3‑Epimerase on Artificial Oil Bodies

, 2016
The rare sugar d-psicose possesses several fundamental biological functions. d-Psicose 3-epimerase from Clostridium cellulolyticum (CC-DPEase) has considerable potential for use in d-psicose production.
Yuanxia Sun (1778155), Rey-Ting Guo (449264), Jason T. C. Tzen (1778161), Chih-Wen Tseng (1778158), Je-Ruei Liu (619827), Chien-Yi Liao (1729888), Chi-Chung Peng (1778152)   +6 more
core   +1 more source

Intestinal absorption, organ distribution, and urinary excretion of the rare sugar D-psicose

Drug Design, Development and Therapy, 2014
Ikuko Tsukamoto,1,* Akram Hossain,2,3,* Fuminori Yamaguchi,2 Yuko Hirata,2 Youyi Dong,2 Kazuyo Kamitori,2 Li Sui,2 Machiko Nonaka,2 Masaki Ueno,4 Kazuyuki Nishimoto,5 Hirofumi Suda,5 Kenji Morimoto,6 Tsuyoshi Shimonishi,7,† Madoka Saito,8 Tao Song,
Tsukamoto I, Hossain A, Yamaguchi F, Hirata Y, Dong Y, Kamitori K, Sui L, Nonaka M, Ueno M, Nishimoto K, Suda H, Morimoto K, Shimonishi T, Saito M, Song T, Konishi R, Tokuda M   +16 more
doaj  

Biosynthesis of rare hexoses using microorganisms and related enzymes

Beilstein Journal of Organic Chemistry, 2013
Rare sugars, referred to as monosaccharides and their derivatives that rarely exist in nature, can be applied in many areas ranging from foodstuffs to pharmaceutical and nutrition industry, or as starting materials for various natural products and drug ...
Zijie Li, Yahui Gao, Hideki Nakanishi, Xiaodong Gao, Li Cai   +4 more
doaj   +1 more source

Assessment of Metabolome Variation in Field‐Grown Lettuce in Context to Its Different Types and Soil Types as Analyzed via GC‐MS Analysis and Using of Chemometric Tools

eFood, Volume 6, Issue 2, April 2025.
Lettuce (Lactuca sativa L.) is one of the most important ready‐to‐eat vegetables widely consumed worldwide owing to its myriad nutritional and health benefits. A total of 111 peaks were identified via gas chromatography‐mass spectrometry. ABSTRACT Lettuce (Lactuca sativa L.) is one of the most important ready‐to‐eat vegetables widely consumed worldwide
Mostafa H. Baky, Sally E. Khaled, Mohamed R. Khalifa, Mohamed A. Farag   +3 more
wiley   +1 more source

Enzymatic Conversion of D-Psicose From D-Glucose by the Co-Expression of D-Psicose 3-Epimerase and Glucose Isomerase

, 2020
Escherichia coli was genetically modified for the production of D-psicose. A modified plasmid containing an extra copy of gene expression elements, including Ribosomal Binding Site (RBS), T7 promoter, multiple restriction enzyme cloning site, was ...
Chen, Xiaoyan
core  

Effect of D‐psicose on glycemic response after ingestion of confectionery foods in healthy subjects [PDF]

, 2013
D‐Psicose, a C‐3 epimer of D‐fructose, is a “rare sugar” present in small amounts in nature products. We investigated whether D‐psicose suppresses the glycemic response after ingestion of various confections in healthy subjects.
松尾, 達博, マツオ, タツヒロ, Matsuo, Tatsuhiro   +2 more
core   +1 more source

Application-Oriented Marine Isomerases in Biocatalysis

Marine Drugs, 2020
The class EC 5.xx, a group of enzymes that interconvert optical, geometric, or positional isomers are interesting biocatalysts for the synthesis of pharmaceuticals and pharmaceutical intermediates.
Antonio Trincone
doaj   +1 more source

Signalling and regulation of plant development by carbon/nitrogen balance

Physiologia Plantarum, Volume 177, Issue 2, March/April 2025.
Abstract The two most abundant macronutrients in plant cells are carbon (C) and nitrogen (N). Coordination of their cellular metabolism is a fundamental factor in guaranteeing the optimal growth and development of plants. N availability and assimilation profoundly affect plant gene expression and modulate root and stem architecture, thus affecting ...
Iris Fañanás‐Pueyo, Gerardo Carrera‐Castaño, Mónica Pernas, Luis Oñate‐Sánchez   +3 more
wiley   +1 more source

Effect of Monosaccharides Including Rare Sugars on the Bilayer Phase Behavior of Dimyristoylphosphatidylcholine

Membranes
We observed bilayer phase transitions of dimyristoylphosphatidylcholine (DMPC) in aqueous solutions of four kinds of monosaccharides, namely, D-glucose, D-fructose, D-allose and D-psicose, using differential scanning calorimetry (DSC).
Nobutake Tamai, Mei Kamiya, Nono Kiriyama, Masaki Goto, Kazuhiro Fukada, Hitoshi Matsuki   +5 more
doaj   +1 more source

From Sweetness to Mouthfeel: A Review on Overcoming Sensory Barriers in Sugar‐Free Beverages

International Journal of Food Science, Volume 2025, Issue 1, 2025.
Background Over recent decades, considerable research has focused on understanding sweet taste mechanisms and developing new noncarbohydrate sweeteners due to rising noncommunicable diseases. New regulations limiting high sugar levels in food and beverages have driven innovation towards reduced‐sugar and sugar‐free products, often using noncarbohydrate
Imogen Ramsey, Jing Liu, Jan Hendrik Swiegers, Olayide Oladokun, Chandra Mohan Chandrasekar   +4 more
wiley   +1 more source