Results 151 to 160 of about 1,736 (179)
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Synthesis and stereochemistry of some derivatives of d-psicose
Carbohydrate Research, 1979Abstract A number of derivatives of the ketohexose d -psicose have been synthesized, comprising examples of acetals, esters, ethers, and glycosides. Among them are precursors of 1-,3-,5-, and 6-mono- O -methyl- d -psicose, including 3- O -methyl-β- d -psicopyranose 4,5-carbonate, the first crystalline representative of the reducing form of the ...
Philippe C.M. Herve Du Penhoat +1 more
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Crystal data of branched-chain derivatives of D-psicose
Journal of Applied Crystallography, 1981Crystal data are reported for six derivatives of 1,2-O-isopropylidene-3-C-(pyridin-2-yl)-β-D-psicopyranose, C14H19NO6, previously studied in solution by NMR spectroscopy. Molecules that differ only by the replacement of H by CH3 on one non-ring oxygen atom, converting an alcohol to an ether molecule, show no similarity in cell dimensions, and have ...
N. Sharafi +3 more
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Efficient conversion of allitol to d-psicose by Bacillus pallidus Y25
Journal of Bioscience and Bioengineering, 2007An efficient method for conversion of allitol to D-psicose was achieved by a resting cell reaction of Bacillus pallidus Y25 for the first time. Notably, it was possible to produce D-allose and D-altrose from allitol directly via D-psicose by prolonging the reaction time. This method was applied for the preparation of D-psicose using the extract of Itea
Wayoon, Poonperm +6 more
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Carbohydrate Research, 1981
Abstract The synthesis of di- O -isopropylidene derivatives of 3- C -methyl- d -psicose ( 3 ) and 3- C -methyl- d -fructose by the reaction of 1,2:4,5-di- O -isopropylidene-β- d - erythro -hexo-2,3-diulo-2,6-pyranose ( 2 ) with methylmagnesium iodide and methyl-lithium is described. The reaction of 2 with diazomethane and reduction of the resulting
Isidoro Izquierdo Cubero +1 more
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Abstract The synthesis of di- O -isopropylidene derivatives of 3- C -methyl- d -psicose ( 3 ) and 3- C -methyl- d -fructose by the reaction of 1,2:4,5-di- O -isopropylidene-β- d - erythro -hexo-2,3-diulo-2,6-pyranose ( 2 ) with methylmagnesium iodide and methyl-lithium is described. The reaction of 2 with diazomethane and reduction of the resulting
Isidoro Izquierdo Cubero +1 more
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d-Allose and d-psicose reinforce the action of metronidazole on trichomonad
Parasitology Research, 2011The effects of D-allose and D-psicose on Tritrichomonas foetus were examined. They were cultured in F-bouillon medium including glucose, but had never increased when glucose was substituted to those sugars. When cultured in a medium including a dose of ED(50) metronidazole and those sugars, trichomonad density was significantly less than that in a ...
Masakazu, Harada +5 more
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d-Allose production from d-psicose using immobilized l-rhamnose isomerase
Journal of Fermentation and Bioengineering, 1998Abstract d -Psicose was produced from d -fructose using an immobilized d -tagatose 3-epimerase ( d -TE), and used as a substrate for the production of d -allose by immobilized l -rhamnose isomerase ( l -RI). d -Allose was produced from d -ssicose by l -RI, which was constitutively produced by a mutant strain of Pseudomonas sp.
Shakhawat Hossain Bhuiyan +4 more
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The synthesis of D-psicose derivatives using recent oxidative procedures
Journal of the Chemical Society C: Organic, 1967The oxidation of authentic 1,2,:4,5-di-O-cyclohexylidene-D-fructopyranose and of 1,2:4,5-di-O-isopropylidene-D-fructopyranose with dimethyl sulphoxide–acetic anhydride yields 1,2:4,5-di-O-cyclohexylidene-D-erythro-hex-3-ulopyranose and 1,2:4,5-di-O-isopropylidene-D-erythro-hex-3-ulopyranose, respectively.
K. James, A. R. Tatchell, P. K. Ray
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Antioxidant properties of custard pudding dessert containing rare hexose, d-psicose
Food Control, 2007Abstract Custard pudding (CP) is a sweet dessert composed of nutritionally valuable egg, milk and sucrose. In the present study, d -psicose (Psi), a noncalorie rare hexose, was added into raw materials of custard pudding as a substitute for sucrose in order to develop a new functional dessert.
Yuanxia Sun +3 more
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Production of d-talitol from d-psicose by Candida famata R28
Journal of Fermentation and Bioengineering, 1998A halotolerant yeast strain R28 that can convert d-psicose to d-talitol was isolated from soy sauce mash and identified as Candida famata. The cells grown on l-sorbose were found to have the best conversion potential. C. famata R28 converted d-psicose to d-talitol at a faster rate in the presence of various carbohydrates such as erythritol, d-sorbitol,
Hiroyuki Sasahara +2 more
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Conversion of d-psicose to allitol by Enterobacter agglomerans strain 221e
Journal of Fermentation and Bioengineering, 1995Abstract Enterobacter agglomerans strain 221e transformed d -psicose to allitol at a faster rate in the presence of d -glucose in the reaction mixture when the entrance of oxygen was restricted. Cells grown on glycerol were found to be suitable for the transformation reaction.
Syed Muniruzzaman +2 more
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