Results 91 to 100 of about 14,322,134 (143)

Abundant biomass waste and its potential bioconversion into high-value chemicals in Vietnam

Case Studies in Chemical and Environmental Engineering
Vietnam generates more than 60 million tonnes (Mt) of agricultural and agro-industrial residues each year, dominated by rice straw (40–50 Mt), followed by rice husk (8–10 Mt) and sugarcane bagasse (6–10 Mt), bamboo processing waste (0.75–1.25 Mt), and ...
Nguyen Thanh Dien, Nguyen Ngoc Mai Phuong, Thach Nguyen   +2 more
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Fenômenos elementares na psicose: O caso Schreber [PDF]

, 2014
Na clínica contemporânea, as manifestações da psicose nem sempre caracterizam-se por seu desencadeamento, como apresentado por Lacan no Seminário sobre as psicoses.
Zanotti, Susane Vasconcelos, Maurício, Thiago Félix   +1 more
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Access to d- and l-Psicose Derivatives via Hydroxy Methylation of Ribono Lactone

, 2019
2,3,5-Tri-O-benzyl- and 2,3,5-tri-O-methyl-d-ribono-γ-lactone were converted with (methoxyethoxymethoxy)methyl and benzyloxy tributylstannane into the corresponding protected d-psicoses as mixtures of anomers in 31%–72% yield.
Thomas Ziegler, Michael R. Imrich
core   +1 more source

Effects of D-Psicose on Growth and Hyphal Development of Candida albicans

D-Psicose (C6H12O6), also referred to as D-allulose, is a well-known rare sugar that exists as a monosaccharide in nature and has approximately 70% of the sweetness of sucrose and no calories.
李, 前頴, リ, ゼンエイ, Li, Qianying   +2 more
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Effect of D‐psicose on glycemic response after ingestion of confectionery foods in healthy subjects [PDF]

D‐Psicose, a C‐3 epimer of D‐fructose, is a “rare sugar” present in small amounts in nature products. We investigated whether D‐psicose suppresses the glycemic response after ingestion of various confections in healthy subjects.
松尾, 達博, マツオ, タツヒロ, Matsuo, Tatsuhiro   +2 more
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A psicose ordinária e os fenômenos de corpo

, 2009
Este artigo retoma as formulações lacanianas dos anos 50 sobre a psicose, psicose freudiana à la Schreber, e aquelas outras dos anos 1970, propostas a partir do sinthoma joyciano, de modo a discutir uma nova denominação surgida contemporaneamente, a ...
Márcia Rosa
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Cooking abolishes the inhibitory effects of D‐psicose on glycemic responses [PDF]

The rare sugar D‐psicose has inhibitory effects on postprandial glycemic responses. On the other hand, D‐psicose is a reduced sugars which results from an amino‐carbonyl reaction caused by heating with food proteins.
Lu, Chang, 松尾, 達博, 路, 暢, マツオ, タツヒロ, Matsuo, Tatsuhiro   +4 more
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Mal-estar, Subjetividade e Psicose: Reflexões a partir do Sistema Familiar

Revista Subjetividades, 2001
O presente trabalho tem por objetivo fazer reflexões sobre o malestar inerente à subjetividade psicótica, em especial na sua manifestação familiar, do nuclear ao transgeracional. Serão discutidos os seguintes pressupostos: (a) a subjetividade psicótica é
Ileno Ilzídio da Costa
doaj   +2 more sources

ラット ニ オケル キショウトウ D-プシコース ノ セカンドミール コウカ [PDF]

Low postprandial blood glucose is associated with low risk of metabolic diseases. An ability of meal to diminish the glucose response to carbohydrates eaten during the following meal is known as the “second‐meal effect”.
宮本, 奈緒美, Miyamoto, Naomi, 松尾, 達博, マツオ, タツヒロ, Matsuo, Tatsuhiro, ミヤモト, ナオミ   +5 more
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Ensaio clínico com novo antidepressivo (Doxepin) em pacientes internados Clinical trial with a new antidepressive drug (Doxepin) in in-patients

Arquivos de Neuro-Psiquiatria, 1969
A ação antidepressiva do Doxepin foi estudada em 17 pacientes internados. Em 8 casos foi feito o diagnóstico de psicose maníaco-depressiva, em 7 de depressão psiconeurótica e, em dois, de depressão involutiva. O tempo de tratamento variou de 10 a 42 dias.
Luís Marques-Assis, Clovis Martins
doaj