Results 71 to 80 of about 13,465,554 (156)

Psicose, invenção e sintoma [PDF]

, 2014
O presente artigo tem por objetivo abordar o campo da constituição do sujeito na psicose para sustentar a tese de que a psicose não é uma questão de déficit, deficiência, falha, incapacidade ou inaptidão.
Lima, Fernanda Mara da Silva
core   +1 more source

Biosensor-based enzyme engineering approach applied to psicose biosynthesis

, 2019
International audienceBioproduction of chemical compounds is of great interest formodern industries, as it reduces their production costs and ecological impact.
Armetta, Jeremy, Pophillat, Celine, Grigoras, Ioana, Cros, Antonin, Berthome, Rose, Pandi, Amir, Maria Colombo, Bruno   +6 more
core   +1 more source

D-Psicose Is a Rare Sugar That Provides No Energy to Growing Rats.

Journal of Nutritional Science and Vitaminology, 2002
D-Psicose (D-ribo-2-hexulose), a C-3 epimer of D-fructose, is present in small quantities in commercial carbohydrate complexes and agricultural products. We have previously reported that D-psicose supplements in diets suppressed hepatic lipogenic enzyme activity The lower fat accumulation in rats fed D-psicose may be due to lower lipogenesis in the ...
MATSUO, Tatsuhiro, SUZUKI, Hiroo, HASHIGUCHI, Mineo, IZUMORI, Ken   +3 more
openaire   +3 more sources

Study on the fusion expression of L-rhamnose-isomerase and D-psicose-3-epimerase [PDF]

D-Allose, a rare cis-aldohexose with extensive physiological functions, has significant applications in food, healthcare, and pharmaceutical fields.
Li, Xiao
core   +1 more source

Synthesis of Sucrose-Mimicking Disaccharide by Intramolecular Aglycone Delivery

Molecules
Rare sugars are known for their ability to suppress postprandial blood glucose levels. Therefore, oligosaccharides and disaccharides derived from rare sugars could potentially serve as functional sweeteners.
Kanae Sano, Akihiro Ishiwata, Hiroto Takamori, Takashi Kikuma, Katsunori Tanaka, Yukishige Ito, Yoichi Takeda   +6 more
doaj   +1 more source

Anesthesia in anti-N-methyl-d-aspartate receptor encephalitis – is general anesthesia a requisite? A case report

Brazilian Journal of Anesthesiology, 2017
Anti-N-methyl-d-aspartate receptor encephalitis is a recently described neurological disorder and an increasingly recognized cause of psychosis, movement disorders and autonomic dysfunction.
Sook Hui Chaw, Li Lian Foo, Lucy Chan, Kang Kwong Wong, Suhailah Abdullah, Boon Kiong Lim   +5 more
doaj   +1 more source

Optimization of fermentation conditions for whole cell catalytic synthesis of D-allulose by engineering Escherichia coli

Scientific Reports
D-allulose/D-psicose is a significant rare sugar with broad applications in the pharmaceutical, food, and other industries. In this study, we cloned the D-allulose 3-epimerase (DPEase) gene from Arthrobacter globiformis M30, using pET22b as the vector ...
Haoran Liu, Kang Xu, ShuQi Sun, Yinbiao Wan, Bojia Zhang, Yang Song, Chuanzhuang Guo, Songsen Sui, Ruiming Wang, Piwu Li, Junqing Wang, Zhenshang Xu, Ting Wang   +12 more
doaj   +1 more source

Direct production of L-tagatose from L-psicose by Enterobacter aerogenes 230S.

, 2008
L-tagatose was produced directly from L-psicose by subjecting the same biomass suspension to microbial reduction followed by oxidation using a newly isolated bacteria Enterobacter aerogenes 230S.
Yoshihara, A, Jenkinson, SF, Takata, G, Izumori, K, Rao, D, Fleet, GW, Tajima, S, Morimoto, K, Akimitsu, K, Gullapalli, P   +9 more
core   +1 more source

Enhanced Thermostability of D-Psicose 3-Epimerase from Clostridium bolteae through Rational Design and Engineering of New Disulfide Bridges

, 2021
D-psicose 3-epimerase (DPEase) catalyzes the isomerization of D-fructose to D-psicose (aka D-allulose, a low-calorie sweetener), but its industrial application has been restricted by the poor thermostability of the naturally available enzymes ...
Jing Chen, Huiyi Wang, Kai Li, Yan Guo, Jingyi Zhao, Jidong Liu   +5 more
core   +1 more source

Overview of modern research in the field of processing molasses for obtaining biologically active substances

Новые технологии, 2019
The chemical composition of molasses, namely, the complex of macro- and microelements, along with the 45-50 % sucrose content in it, makes it promising to obtain new types of products from it.
S. O. Semenikhin, M. V. Babakina, O. V. Fedoseeva, V. O. Gorodetsky   +3 more
doaj   +1 more source