Results 91 to 100 of about 855 (148)

Activating the d-Tagatose Production Capacity of <i>Escherichia coli</i> with Structural Insights into C4 Epimerase Specificity. [PDF]

open access: yesJ Agric Food Chem
Palur DSK   +10 more
europepmc   +1 more source

Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates. [PDF]

open access: yesNPJ Sci Food
Hernandez-Hernandez O   +11 more
europepmc   +1 more source

Editorial: Insights into glyco-parasitology. [PDF]

open access: yesFront Mol Biosci
Kato K, Heimburg-Molinaro J.
europepmc   +1 more source

Overexpression of d-psicose 3-epimerase from Ruminococcus sp. in Escherichia coli and its potential application in d-psicose production

Biotechnology Letters, 2012
The D-psicose 3-epimerase (DPE) gene from Ruminococcus sp. was cloned and overexpressed in Escherichia coli. The recombinant protein was purified and characterized. It was optimally active at pH 7.5-8.0 and 60 °C. Activity was not dependent on the presence of metal ions; however, it became more thermostable with added Mn(2+).
Yuanxia Sun, Yueming Zhu
exaly   +3 more sources

Recent advances on applications and biotechnological production of d-psicose

Applied Microbiology and Biotechnology, 2012
D-Psicose is a hexoketose monosaccharide sweetener, which is a C-3 epimer of D-fructose and is rarely found in nature. It has 70 % relative sweetness but 0.3 % energy of sucrose, and is suggested as an ideal sucrose substitute for food products. It shows important physiological functions, such as blood glucose suppressive effect, reactive oxygen ...
Wanmeng Mu, Bo Jiang, Wenli Zhang
exaly   +3 more sources

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