Results 31 to 40 of about 13,465,554 (156)
D-Psicose is a rare, low-calorie sugar that is found in limited quantities in national products. Recently, D-psicose has gained considerable attention due to its potential applications in the food, nutraceutical, and pharmaceutical industries.
Sobroney Heng +9 more
core +1 more source
D-Psicose, as important rare sugar and epimer of D-fructose on the C-3 position, displays unique health benefits and physiological functions in various fields.
Chen, Xiaoyan +9 more
core +1 more source
Plinia cauliflora (Mart.) Kausel, popularly known as jabuticaba, possesses bioactive compounds such as flavonoids, tannins, and phenolic acids, known for their antioxidant, antibacterial, wound healing, and cardioprotective effects. Therefore, this study
Mariana Moraes Pinc +11 more
doaj +1 more source
The chemical compositions of black teas differ greatly and may have different health benefits; however, systematic investigations into such benefits are lacking.
Wenjing Liao +9 more
doaj +1 more source
Investigation of four medicinal plants of the family Myrtaceae. ABSTRACT Compounds derived from natural sources continue to serve as chemical scaffolds for designing prophylactic/therapeutic options for human healthcare. This study aimed to evaluate the phytochemical composition, antioxidant potential, in vitro anti‐inflammatory, antibacterial and ...
Archana Joshi +8 more
wiley +1 more source
Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ) +26 more
wiley +1 more source
Substrate-specific binding of D-psicose and D-ribulose to LacAB.
A and D, The binding of D-psicose and D-ribulose, respectively, at the active site of LacAB is shown, including the amino acid residues and water molecules (red spheres).
Raushan Kumar Singh (451431) +3 more
core +1 more source
Demonstration of Physical Phenomenas and Scavenging Activity from D-Psicose and Methionine Maillard Reaction Products [PDF]
Maillard reaction has been well understood as a non-enzymatic reaction between reducing sugars and amino acids to generate the Maillard reaction products (MRPs).
Anang Mohamad Legowo +8 more
core +2 more sources
D‐Allulose is a rare monosaccharide structurally similar to D‐fructose, characterized by low caloric content and relatively high sweetness. This study aimed to conduct a 90‐day oral toxicity test to systemically evaluate the potential toxicological effects of D‐allulose produced via a novel one‐step fermentation process using genetically engineered ...
Zinan Li +11 more
wiley +1 more source
Crystal structure and substrate specificity of D-galactose-6-phosphate isomerase complexed with substrates. [PDF]
D-Galactose-6-phosphate isomerase from Lactobacillus rhamnosus (LacAB; EC 5.3.1.26), which is encoded by the tagatose-6-phosphate pathway gene cluster (lacABCD), catalyzes the isomerization of D-galactose-6-phosphate to D-tagatose-6-phosphate during ...
Woo-Suk Jung +3 more
doaj +1 more source

