Results 141 to 150 of about 3,034 (161)

USE OF D-TAGATOSE AS A PREBIOTIC FOOD COMPONENT

1999
VIGH MADS LIENDGAARD, ANDERSEN HENRIK
openaire   +3 more sources

HEXURONATE C4-EPIMERASE VARIANT WITH IMPROVED D-TAGATOSE PRODUCTION ACTIVITY, AND D-TAGATOSE PRODUCTION METHOD USING SAME

2023
YANG SUNG JAE, LEE YOUNG MI, PARK IL HYANG, LEE CHAN-HYOUNG, CHO HYUN KUG, KIM SEONG BO, KIM YANG HEE, PARK SEUNG WON   +7 more
openaire   +1 more source

A Convenient Enzymatic Procedure for the Production of Aldose‐Free d‐Tagatose^a

Annals of the New York Academy of Sciences, 1998
D, Haltrich, C, Leitner, W, Neuhauser, B, Nidetzky, K D, Kulbe, J, Volc   +5 more
openaire   +2 more sources

Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications

Journal of Food Science, 2018
Sohini Roy, Jayaram Chikkerur, Arindam Dhali   +2 more
exaly  

ENZYMATIC SYNTHESIS OF D-TAGATOSE

2017
WICHELECKI DANIEL JOSEPH, ZHANG YI HENG PERCIVAL   +1 more
openaire   +1 more source

D-Tagatose - A Novel Low-Calorie Bulk Sweetener with Prebiotic Properties

1999
Bertelsen, H., Borg Jensen, B., Buemann, B.   +2 more
openaire   +3 more sources

Enzymatic production of D-tagatose

2018
openaire   +4 more sources

PRODUCTION AND BIOTECHNOLOGICAL APPLICATIONS OF D-TAGATOSE

2019
TAŞKIN, MESUT, ÖZKAN, HAKAN, TUYSUZ, ELANUR, TAŞER, Behiye, ADIGÜZEL, AHMET   +4 more
openaire   +1 more source

D-tagatose as anti-hyperglycemic agent

1994
ZEHNER LEE R, LEVIN GILBERT V, SAUNDERS JAMES P, BEADLE JAMES R   +3 more
openaire   +2 more sources

Physical Properties and Consumer Liking of Cookies Prepared by Replacing Sucrose with Tagatose

Journal of Food Science, 2008
exaly