Results 151 to 160 of about 3,034 (161)

Effects of temperature, pH, organic acids, and sulfites on tagatose browning in solutions during processing and storage

Food Science and Biotechnology, 2014
exaly  

Production of l-tagatose from galactitol by Klebsiella pneumoniae strain 40b

Journal of Bioscience and Bioengineering, 1995
exaly  

Hexuronate C4-epimerase variant having improved D-tagatose conversion activity, and D-tagatose production method using same

2018
YANG SUNG JAE, LEE YOUNG MI, PARK IL HYANG, LEE CHAN-HYOUNG, CHO HYUN KUG, KIM SEONG BO, KIM YANG HEE, PARK SEUNG WON   +7 more
openaire   +8 more sources

MICROORGANISMS FOR THE PRODUCTION OF D-TAGATOSE

SIEGEL JUSTIN B, TAYLOR JAYCE ELIZABETH, PALUR DILEEP SAI KUMAR, LUU BRYANT, ARREDONDO AUGUSTINE, ATSUMI SHOTA, GANNALO TREVOR, ANDERSON IAN   +7 more
openaire   +1 more source

Formulation and method for spray-drying D-tagatose

2023
openaire   +1 more source

ENZYMATIC SYNTHESIS OF D-TAGATOSE

2019
openaire   +1 more source

Method for spray drying D-tagatose

openaire   +2 more sources

Effects of D-tagatose on cariogenic risk. A systematic review

Lissé Angarita-Davila, Héctor Fuentes-Barría, Diana Rojas-Gómez, Raúl Aguilera-Eguía, Miguel Alarcón-Rivera, Eduardo Guzmán-Muñoz   +5 more
openaire   +1 more source

Use of erythritol and D-tagatose in zero-or low-calorie beverages

2009
LEE THOMAS, OLCESE GINO, BELL ZENA, ROY GLENN, MUTILANGI WILLIAM, HIRS REIN, GIVEN PETER   +6 more
openaire   +2 more sources

D-TAGATOSE AS A LOW-CALORIE CARBOHYDRATE SWEETENER AND BULKING AGENT

1988
openaire   +3 more sources