Results 71 to 80 of about 3,034 (161)

Effects of Different Functional Sugars on the Quality and Fermentation Process of Low-temperature Stirred Yogurt

Shipin gongye ke-ji
To investigate the effects of various functional sugars on the quality of low-temperature stirred yogurt, this study investigated the effects of zero sugar, sucrose, D-allulose, isomalto-oligosaccharides, trehalose, D-tagatose, and erythritol on pH ...
Minhua ZHANG, Changhe DING, Ruiyao LI, Xiaoyan WANG   +3 more
doaj   +1 more source

Chemical synthesis of rare carbohydrates

Green Chemistry Letters and Reviews
Rare carbohydrates (e.g. D-tagatose, D-allulose, and D-xylulose) are regarded as ideal sugar replacers in a number of food formulations due to their relative sweetness and caloric value.
Sergio I. Martínez-Monteagudo
doaj   +1 more source

Safety evaluation of the food enzyme d-tagatose 3-epimerase from the genetically modified Escherichia coli strain PS-Sav-001. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Andryszkiewicz M, Gomes A, Liu Y, Peluso S, Chesson A.   +24 more
europepmc   +1 more source

Biosynthesis of a healthy natural sugar D-tagatose: advances and opportunities

Critical Reviews in Biotechnology
D-tagatose is a natural low-calorie rare sugar with nearly the same sweet taste as sucrose. It has nutritional and functional properties of great interest for health, such as anti-diabetes, anti-caries, anti-atherosclerosis, anti-hyperlipidemia, anti-aging, improvement of intestinal microflora, etc.
Lin Fan, Ting Shi, Xuemei Chen, Yunjie Li, Pingping Han, Peter Ruhdal Jensen, Yi-Heng P. Job Zhang   +6 more
openaire   +2 more sources

D-tagatose protects against oleic acid-induced acute respiratory distress syndrome in rats by activating PTEN/PI3K/AKT pathway. [PDF]

Front Immunol, 2022
Huang J, Wang B, Tao S, Hu Y, Wang N, Zhang Q, Wang C, Chen C, Gao B, Cheng X, Li Y.   +10 more
europepmc   +1 more source

D-Tagatose-Based Product Triggers Sweet Immunity and Resistance of Grapevine to Downy Mildew, but Not to Gray Mold Disease. [PDF]

Plants (Basel), 2022
Mijailovic N, Richet N, Villaume S, Nesler A, Perazzolli M, Aït Barka E, Aziz A.   +6 more
europepmc   +1 more source

Adaptation to the dietary sugar D-tagatose via genome instability in polyploid Candida albicans cells. [PDF]

G3 (Bethesda), 2021
Thomson GJ, Kakade P, Hirakawa MP, Ene IV, Bennett RJ.   +4 more
europepmc   +1 more source

Structural Study of L-Arabinose Isomerase from Latilactobacillus sakei

Crystals
D-Tagatose is a rare sugar of interest as a low-calorie sweetener, and enzymatic isomerization of D-galactose is a practical production route. L-arabinose isomerase (L-AI; EC 5.3.1.4) is a promising catalyst for the above process, but many characterized ...
Suwon Yang, Jeonghwa Cheon, Jung-Min Choi   +2 more
doaj   +1 more source

Stability of sugars in yogurts with simple and complex microbial composition during refrigerated shelf life

Journal of Dairy Science
: There is a large and growing market for natural sweeteners with low glycemic index. Of particular interest are the “rare sugars” (e.g., d-tagatose). Rare sugars could be applied in dairy foods, such as yogurt, as sucrose replacements.
Kate Sorensen, Zeynep Atamer, Joy Waite-Cusic   +2 more
doaj   +1 more source

The rare sugar D-tagatose protects plants from downy mildews and is a safe fungicidal agrochemical. [PDF]

Commun Biol, 2020
Mochizuki S, Fukumoto T, Ohara T, Ohtani K, Yoshihara A, Shigematsu Y, Tanaka K, Ebihara K, Tajima S, Gomi K, Ichimura K, Izumori K, Akimitsu K.   +12 more
europepmc   +1 more source