Results 81 to 90 of about 3,034 (161)

Biotechnological processes for D-tagatose production

open access: yes, 2019
Society growing awareness of excessive sugar consumption impact in health has led to an increased attention towards several sugar substitutes. Despite the existing alternatives in the market, D-tagatose possesses unique features. The enzymatic isomerization of D-galactose has achieved more projection as it is a more environmentally friendly compared to
openaire   +1 more source

Effects of D-Tagatose on Cariogenic Risk: A Systematic Review of Randomized Clinical Trials. [PDF]

open access: yesNutrients
Angarita-Davila L   +5 more
europepmc   +1 more source

Activating the d-Tagatose Production Capacity of <i>Escherichia coli</i> with Structural Insights into C4 Epimerase Specificity. [PDF]

open access: yesJ Agric Food Chem
Palur DSK   +10 more
europepmc   +1 more source

The Constipation-Relieving Property of d-Tagatose by Modulating the Composition of Gut Microbiota. [PDF]

open access: yesInt J Mol Sci, 2019
Liang YX   +9 more
europepmc   +1 more source

D-Tagatose: A Rare Sugar with Functional Properties and Antimicrobial Potential against Oral Species. [PDF]

open access: yesNutrients
Ortiz AC   +7 more
europepmc   +1 more source

D-Tagatose Is a Promising Sweetener to Control Glycaemia: A New Functional Food. [PDF]

open access: yesBiomed Res Int, 2018
Guerrero-Wyss M   +3 more
europepmc   +1 more source

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