Results 71 to 80 of about 13,585 (158)

Daidzein And Its Effects On Brain

, 2017
Among naturally occurring isoflavones, soy isoflavones are an important class with various biological activities. Due to their phytoestrogenic structure, their effects on the brain are profound- thus making the neurobiological effects of these compounds ...
Budzyńska, Barbara, Nabavi, Seyed Fazel, Budzyńska Barbara, Maria Daglia, Grazia D’Onofrio, Ahmed Touqeer, Nabavi Seyed Mohammad, Sana Javed, Nabavi Seyed Fazel, D. Onofrio, Grazia, D Onofrio Grazia, Nabavi, Seyed Mohammad, Javed, Sana, Tariq Ameema, Tariq, Ameema, Daglia Maria, Touqeer Ahmed, Javed Sana, Ameema Tariq, DAGLIA, MARIA, Barbara Budzyńska, Seyed Nabavi, Ahmed, Touqeer   +22 more
core   +1 more source

A superior preparation method for daidzein-hydroxypropyl-β-cyclodextrin complexes with improved solubility and dissolution: Supercritical fluid process

Acta Pharmaceutica, 2017
Advantages of the supercritical fluid (SCF) process compared to the conventional solution stirring method (CSSM) in the preparation of daidzein-hydroxypropyl-β-cyclodextrin (HPβCD) complexes were investigated.
Pan Hao, Wang Han-Bing, Yu Yi-Bin, Cheng Bing-Chao, Wang Xiao-Yu, Li Ying   +5 more
doaj   +1 more source

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Daidzein and Genistein content of Vegetables

, 2000
Food samples (n 114) were prepared from vegetables commonly eaten in Europe. The glycosidic forms of the phyto-oestrogens daidzein and genistein were extracted from the dried foods into aqueous methanol.
Atkinson, C, C. Atkinson, S. Runswick, W. A. Coward, Runswick, S, J. Liggins, Liggins, J, Bluck, LJC, L. J. C. Bluck, Coward, WA, S. A. Bingham, Bingham, SA   +11 more
core   +1 more source

Daidzein Promotes the Proliferation of Porcine Mammary Epithelial Cells Through the mTOR Signaling Pathway

Agriculture
The purpose of this study was to examine the effect of daidzein on the proliferation of porcine mammary epithelial cells (PMECs) and elucidate the underlying molecular mechanisms.
Mengmeng Xu, Le Liu, Wenjing Duan, Lizhu Niu, He Cheng, Chenyang Du, Mengyun Li, Wenying Huo, Hongyu Deng, Pan Zhou, Wen Chen, Long Che   +11 more
doaj   +1 more source

Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad, Farhang Hameed Awlqadr, Iffat Ullah, Mamoona Shehzadi, Aneeq Ahmad, Ali Ikram, Maneeba Khalid, Md. Sakhawot Hossain   +7 more
wiley   +1 more source

Daidzein improves muscle atrophy caused by lovastatin by regulating the AMPK/FOXO3a axis

Chinese Medicine
Background Lovastatin, the main lipid-lowering component in red yeast rice, is a golden anti-lipid drug, but its long-term application is continuously challenged by potential skeletal muscle atrophy. Daidzein, an isoflavone derived from soybeans and many
Keke Wang, Hao Zeng, Hua Yang
doaj   +1 more source

Converting Equol Nonproducers to Producers: A Systematic Review of Randomized Clinical Trials

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This systematic review, following PRISMA guidelines, screened 503 records identified through PubMed, Embase, Web of Science, and ClinicalTrials.gov, of which 12 randomized clinical trials (n = 730, 85.5% female) met inclusion criteria. Interventions included soy isoflavones alone, probiotics, or prebiotics combined with soy, fermented soy products ...
Jiatong Li, Mengyi Li, Saied Aboushanab, Mark Ebeid, Rieko Hatanaka, Miho Iida, Masato Takase, Ian Jacobs, Arnur Gusmanov, Aya Hirata, Naoko Miyagawa, Naoki Nakaya, Daisuke Sugiyama, Curtis Tilves, Atsushi Hozawa, Xingnan Li, Noel T. Mueller, Panayiotis V. Benos, Akira Sekikawa   +18 more
wiley   +1 more source

DAIDZEIN: A REVIEW OF PHARMACOLOGICAL EFFECTS [PDF]

Background: Daidzein is an isoflavone with extensive nutritious value and is mainly extracted from soy plants. It is also called phytoestrogen due to its structural similarity to the human hormone estrogen. However, daidzein is distinct from estrogen due
Sun, M-Y, Xiao, L, Rahman, K, Ye, Y, Xia, W, Zhang, H   +5 more
core   +1 more source