Results 161 to 170 of about 16,145 (189)
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Control of BRD in large dairy calf populations
Animal Health Research Reviews, 2014AbstractBovine respiratory disease (BRD) is a leading cause of morbidity and mortality in dairy calves. As the number of calves being raised on the dairy farm or at a calf-raising operation has become larger, both opportunity and risk have increased.
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Dairy producer views on calf rearing
2021Calf rearing practices vary greatly among farms, including feeding and weaning methods. This variation may relate to differences in how dairy producers view these practices and evaluate their own success, but no previous research has examined these views. The aim of this study was to investigate perspectives of dairy producers on calf rearing, focusing
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Commercial Dairy Calf Management
Veterinary Clinics of North America: Food Animal Practice, 2022James Grothe, R.M. Thornsberry
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Riboflavin Deficiency in the Dairy Calf
The Journal of Nutrition, 1947A.C. Wiese +3 more
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2018
Provides information on 4-H dairy club work with a discussion on caring for and feeding dairy calves.
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Provides information on 4-H dairy club work with a discussion on caring for and feeding dairy calves.
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BVDV and calf diarrhoea in a dairy herd
Veterinary Record, 1999De Verdier Klingenberg, K., Vagsholm, I. & Alenius, S. (1999) Journal of the American Veterinary Medical Association 214, 1824.
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Exploring farmers' attitudes and determinants of dairy calf welfare in an expanding dairy sector
Journal of Dairy Science, 2021Alison Hanlon, L Boyle
exaly