Results 141 to 150 of about 854,938 (392)
Food Biomacromolecules, EarlyView.The graphical abstract signifies the nutritional profile of various parts of the Moringa oleifera plant, including dried leaves, fresh leaves, leaf powder, seeds, and pods; along with it’s bioactive substance and protein profiling of aqueous concentrates derived from the fruit, seed, and leaf.
Rajesh Kumar +5 more
wiley +1 more source
Does modeling causal relationships improve the accuracy of predicting lactation milk yields?
JDS Communications, 2023 This study compared 3 correlational (best prediction, linear regression, and feed-forward neural networks) and 2 causal models (recursive structural equation model and recurrent neural networks) for estimating lactation milk yields.
Xiao-Lin Wu +7 more
doaj
BMC Genetics, 2019 Ketosis in dairy cattle has been shown to cause a high morbidity in the farm and substantial financial losses to dairy farmers. Ketosis symptoms, however, are difficult to identify, therefore, the amount of ketone bodies (mainly β-hydroxybutyric acid ...
S. Nayeri +8 more
semanticscholar +1 more source
Forecasting dairy herd development in China [PDF]
With the rapid development of the Chinese dairy industry, various researchers have examined the industry from many perspectives related to supply and demand.
Parton, Kevin A., Wang, Dong
core +1 more source
Poster: Organic milk as a sustainability strategy for Finnish milk system [PDF]
, 2009 Dairy farming in Finland is historically a mode of family farming, although modes like dairy farm companies and collaborative farms are increasing. Organic farmers are relatively young, well educated and their farms are modern and in the average, rather ...
Mikkola, Minna
core
Digital Sentience? Evaluating the Integration of AI‐Driven Tools in Animal Welfare Assessment
Animal Research and One Health, EarlyView.
Sara Platto
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract The study investigated the impact of ultrasonic treatment on the functional and physicochemical properties of chickpea protein isolates (CPI). Both the water and oil absorption capacities of CPI were substantially improved by ultrasonic treatment, with significant improvements observed after 10, 20, and 30 min of sonication.
Mehvish Habib +7 more
wiley +1 more source
Food Safety and Health, EarlyView.This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley +1 more source
Inheritance of Quantity and Quality of Milk Production in Dairy Cattle [PDF]
, 1919 W. E. Castle
openalex +1 more source
BMC Genomics, 2018 Improving resistance to mastitis, one of the costliest diseases in dairy production, has become an important objective in dairy cattle breeding. However, mastitis resistance is influenced by many genes involved in multiple processes, including the ...
Z. Cai +3 more
semanticscholar +1 more source