Results 121 to 130 of about 341,343 (266)

Nutritional strategies for maximizing buffalo production efficiency

open access: yesRevista Científica, 2023
A. K. Tyagi   +3 more
doaj   +1 more source

Livestock Gross Margin Insurance for Dairy Cattle: An Analysis of Program Performance and Cost under Alternative Policy Configurations [PDF]

open access: yes
Livestock Gross Margin insurance for dairy cattle (LGM-Dairy) is a risk management tool that can be used to insure a lower bound on a dairy producer’s gross margin.
Cabrera, Victor E.   +2 more
core   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

open access: yesFood Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal   +4 more
wiley   +1 more source

Organic farm incomes in England and Wales 1999/00 and 2000/01 [PDF]

open access: yes, 2004
This report presents results from research work carried out for the Department for Environment, Food and Rural Affairs (DEFRA) on the financial performance of organic farms for 1999/00 and 2000/01 financial years.
Fowler, Sue   +2 more
core  

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

open access: yesFood Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Biomass production and silage quality of ensiled BRS Capiaçu elephant grass at different regrowth ages and residue heights

open access: yesScientific Reports
The aim of this study was to determine the optimal combination of regrowth age and residue height of BRS Capiaçu elephant grass that yields the best balance between the dry mass production (DMP) of the harvested forage and silage quality.
Daiana Lopes Lelis   +9 more
doaj   +1 more source

Simulation of Livestock Breeding Economics in Conditions of the EU [PDF]

open access: yes
In the paper there are described mathematical principles of biological, technological and economic model relations and connections in animal breeding on which the mathematical model AGRO-ZV is based.
Foltyn, Ivan, Kopecek, Petr
core   +1 more source

Dairy farming in Uganda. Production Efficiency and Soil Nutrients under Different Farming Systems [PDF]

open access: yes, 2007
Prior to the 1980s, milk production in Uganda occurred largely in two contrasting production systems. In the wetter parts of the country, especially in the southwest, there were a few large, mostly government-owned commercial dairy farms on which exotic ...
Baltenweck, I.   +5 more
core  

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

open access: yesFuture Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh   +3 more
wiley   +1 more source

Meat quality of hull calves fed only grass or only herbs for 8 weeks prior to slaughter matches that of concentrate-fed bull calves [PDF]

open access: yes, 2012
The organic rules require that bull calves are raised outdoor at least 6 months a year in Denmark and are fed at least 60% roughage of the total diet.
Jensen, S.K.   +2 more
core  

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