Results 141 to 150 of about 635,398 (312)

Rumen methanogenic archaea and their correlation with enteric methane emission in ruminant animals: A systematic review and meta‐analysis

JSFA reports, EarlyView.
Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues, Igor Machado Ferreira, Fiorella Viquez Umana, Juliana Silva de Oliveira, Hilario C. Mantovani   +4 more
wiley   +1 more source

Separation of trichothecene mycotoxins in a matrix of hemp (Cannabis sativa L.) seed, and quantification of deoxynivalenol in hemp grain infected with Fusarium graminearum

JSFA reports, EarlyView.
Abstract Background Fusarium graminearum, one of the causal agents of ear rot in maize and head blight of cereal grains, also infects hemp (Cannabis sativa L. containing a maximum of 0.3% tetrahydrocannabinol or THC). This fungal pathogen produces trichothecene mycotoxins when it infects maize and cereal grains, but little is known about its production
Isabelle A. Kagan, Magdalena Ricciardi, Henry S. Smith, Rachel R. Schendel, Robert Pearce, Nicole Gauthier   +5 more
wiley   +1 more source

Handling errors in the response: Considerations for leveraging unsupervised or incomplete data for genetic evaluations

JDS Communications
Accurate genetic evaluations rely on high-quality phenotypic data; however, measurement errors and data inconsistencies—such as those arising from unsupervised or incomplete sources—pose challenges to their reliability. This study investigates the effect
Xiao-Lin Wu, John B. Cole, Andres Legarra, Kristen L. Parker Gaddis, João W. Dürr   +4 more
doaj   +1 more source

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

Compound‐Specific Stable Isotope Analysis Improves the Association Between Dairy Fatty Acid Biomarkers and Dairy Intake: A Secondary Analysis

Lipids, EarlyView.
ABSTRACT Increasing evidence suggests that dairy consumption may decrease the risk of chronic diseases. However, this association remains unclear due to methodological limitations. As a part of a secondary analysis, we used compound‐specific stable isotope analysis to increase the accuracy of the dairy FA biomarkers (15:0, 17:0), considering that each ...
Camilla Parzanini, Marisa Soo, Shirley Vien, Ji‐Eun Chon, Anthony J. Hanley, Priya Kathirvel, Bohdan Luhovyy, G. Harvey Anderson, Richard P. Bazinet   +8 more
wiley   +1 more source

A Modern Metrical Baseline for Sexing Sheep Horn‐Cores

International Journal of Osteoarchaeology, EarlyView.
ABSTRACT Sex determination is essential for reconstructing past livestock management, yet the limited skeletal sexual dimorphism of sheep hinders the identification of ewes, rams, and wethers in archaeological assemblages. Horn‐cores are the most sexually dimorphic element of the sheep skeleton, and here, we establish a new metrical baseline for ...
Julia Cussans, Sean Doherty, Naomi Sykes, Carly Ameen   +3 more
wiley   +1 more source

Nutrient Requirements of Dairy Cattle

, 2016

semanticscholar   +1 more source

Mapping the flow of conservation information across Wisconsin farming communities: Evidence from a social network analysis

People and Nature, EarlyView.
Abstract Adoption of conservation practices in US agriculture remains limited despite demonstrated environmental and social benefits. Farmer demonstration programmes aim to accelerate conservation adoption by leveraging peer‐to‐peer learning, yet there are unresolved questions about how conservation information moves through farming communities.
Sophia Winkler‐Schor, Heather D. Craska, Marin E. Skidmore, Chloe B. Wardropper   +3 more
wiley   +1 more source

Nature's values, drivers and perceived influence on ecosystem services shape agroecological livestock farming in the Netherlands

People and Nature, EarlyView.
Abstract The environmental benefits of agroecological farm management have been demonstrated, but its uptake is still lagging. Understanding how specific practices relate to drivers and ecosystem services (ES), and what values of nature underlie those factors can be useful in understanding what type of practices are preferred by farmers under which ...
Loes A. Verkuil, Nynke Schulp, Mario Torralba   +2 more
wiley   +1 more source

Pastoralist views and positions on coexistence with large carnivores. An overview from conflict areas across Europe

People and Nature, EarlyView.
Abstract While large carnivore expansion is a conservation success, it increasingly challenges pastoralism. Beyond economic value, pastoralism provides critical biodiversity and sociocultural benefits, recognized by the UN and the EU's ‘High Nature Value farming’ designation.
Valeria Salvatori, Estelle Balian, Katrina Marsden, Juliette C. Young   +3 more
wiley   +1 more source