Results 131 to 140 of about 341,343 (266)
Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
AN ECONOMETRIC DECOMPOSITION OF AGGREGATE DATA: APPLICATION TO THE EU-15 AVERAGE CATTLE SLAUGHTER WEIGHT [PDF]
Decomposition method was developed to disaggregate EU cattle slaughter weight. Model has good fit, no correlation, significant coefficients, consistent signs, and desirable Theil-validation statistics.
Fabiosa, Jacinto F., Premakumar, V.
core +1 more source
, 2005 The Biodynamic Research Institute in Järna developed an on-farm biogas plant integrated within the highly self-supporting farm organism, Skilleby-Yttereneby, one of the farms studied in the BERAS project.
Evers, Lars +2 more
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Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
JDS CommunicationsAccurate genetic evaluations rely on high-quality phenotypic data; however, measurement errors and data inconsistencies—such as those arising from unsupervised or incomplete sources—pose challenges to their reliability. This study investigates the effect
Xiao-Lin Wu +4 more
doaj +1 more source
Pasture Productivity Trial [PDF]
, 2015 Pasture is an essential component of feed for dairy cattle on organic farms. Productivity of pastures is essential to ensure the cattle have a plentiful source of high quality feed during the entire grazing season.
Calderwood, Lily +5 more
core +1 more source
Journal of Applied Toxicology, EarlyView.ABSTRACT The present study aimed to quantify pesticide residues in environmental matrices and plasma and to evaluate their potential effects on oxidative stress and DNA damage in rural populations of Santa Fe province. Soil and rainwater samples were collected, and biological samples and semistructured surveys were obtained from volunteers in three ...
María Priscila Dechiara +4 more
wiley +1 more source
Control of gastrointestinal nematodes in organic beef cattle through grazing management [PDF]
, 2004 Gastrointestinal nematodes (GIN) are a major health and economic risk factor in ruminant production in organic and conventional farms (Thamsborg et al., 1999).
Figi, Rolf +3 more
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A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education
Journal of Dental Education, EarlyView.ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall +2 more
wiley +1 more source
Impact of market deregulation on the competitiveness of commercial milk producers in East Griqualand: a unit cost ratio (UCR) analysis: 1983-2006 [PDF]
This study investigates the impact of dairy market deregulation on the competitiveness of milk producers who comprise the East Griqualand (EG) study group in KwaZulu-Natal and the Eastern Cape Province of South Africa.
du Toit, J.P., Ortmann, Gerald F.
core +1 more source