Results 181 to 190 of about 854,938 (392)

Genetic parameters and trends for Johne's disease in US Holsteins: An updated study

Journal of Dairy Science
: Johne's disease (JD) is an infectious enteric disease in ruminants, causing substantial economic loss annually worldwide. This work aimed to estimate JD's genetic parameters and the phenotypic and genetic trends by incorporating recent data.
Larissa C. Novo, Kristen L. Parker Gaddis, Xiao-Lin Wu, T.M. McWhorter, Javier Burchard, H. Duane Norman, João Dürr, Robert Fourdraine, Francisco Peñagaricano   +8 more
doaj  

Factors Affecting the Profitability of Organic Farms [PDF]

, 1999
Whole farm data of 26 farms (1995/96 and 1996/97) and some enterprise gross margin data (including some 1997/98 data) for organic farms of six different types (arable, mixed, dairy, lowland sheep and cattle, upland sheep and cattle, horticulture) were ...
Fowler, Sue
core  

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus‐indica L.) flours (peel and pulp): nutritional, techno‐functional, and sensory evaluation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Nuria Muñoz‐Tebar, Carmen Botella‐Martínez, Raquel Lucas‐González, José M. Lorenzo, José Ángel Pérez‐Álvarez, Juana Fernández‐López, Manuel Viuda‐Martos   +6 more
wiley   +1 more source

Transfer of aflatoxin from feed to milk and curd in Sarda ewes with different milk production level [PDF]

, 2003
Aflatoxin B1 (AFB1) is a toxin produced by some strains of Aspergillus growing in feedstuffs. Dairy animals fed with diet containing AFB1 excrete aflatoxin M1 (AFM1) into the milk.
Battacone, Gianni, Palomba, Michele Francesco Luigi, Pulina, Giuseppe, Usai, Mario Graziano   +3 more
core  

Industrial pilot‐scale study on the ripening and quality parameters of Toma Piemontese PDO raw milk cheese in ozone‐controlled atmosphere

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Non‐thermal technologies are becoming of high interest in dairy production as sustainable tools to enhance food safety. Raw milk cheeses present microbiological challenges due to spoilage and the absence of real thermal treatments. This study investigates an industrial application of gaseous ozone to control spoilage microflora on ...
Vanessa Eramo, Cristian Carboni, Roberto Forniti, Rinaldo Botondi   +3 more
wiley   +1 more source

Studies on the Chemical Composition of the Blood of Dairy Cattle. III. The Normal Concentration of Inorganic Phosphorus in the Whole Blood of Dairy Cattle and Factors Affecting it

, 1942
A. H. VanLandingham, H. O. Henderson, G.A. Bowling   +2 more
openalex   +1 more source

PROJECTED COSTS AND RETURNS FOR BEEF CATTLE, DAIRY PRODUCTION, SWINE PRODUCTION AND FORAGE CROPS IN LOUISIANA, 1997 [PDF]

Data for this report are based on Louisiana Agricultural Experiment Station research results and selected surveys. The procedure used in this report was to apply new machinery and other current input price data to production practice data.
Boucher, Robert W., Gillespie, Jeffrey M.   +1 more
core   +1 more source

Comparison of traditional and genomic breeding programs for organic and low input dairy cattle accounting for traits relevant in different macro-climatic zones [PDF]

, 2014
In the past decade, successful selection on production traits for dairy cattle has greatly increased milk production. Recently, selection indices for female fertility were gradually and increasingly introduced into the overall breeding goals for dairy ...
Frevert, H., König, S., Simianer, H., Yin, T.   +3 more
core  

Temperate seaweeds Himanthalia elongata and Fucus vesiculosus significantly reduce rumen methane emissions in vitro due to their high phlorotannin content

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Global food insecurity and the fact that food production contributes around 30% of greenhouse gas (GHG) emissions is a major planetary challenge. Ruminant products are widely consumed since they are macro‐ and micronutrient dense; however, ruminants produce enteric methane (CH4), a potent GHG.
Kayley Barnes, Maria Hayes, Farley Miller, David Yanez‐Ruiz, Elisabet Jimenez, Lucy Dillon, Emmet Campbell, Philip McCarron, James Pickup, Sharon Huws, Katerina Theodoridou   +10 more
wiley   +1 more source

Farmers' adaptation and mitigation practices in the Upper Rhine Valley: Drivers, synergies and trade‐offs

The Geographical Journal, EarlyView., 2023
Short Abstract Through interviews with farmers in the Upper Rhine Valley, this article analyses the objectives, drivers and obstacles to adaptation practices and their synergies and trade‐offs with mitigation and other social and environmental issues.
Gaël Bohnert, Brice Martin
wiley   +1 more source