Results 11 to 20 of about 822,988 (317)
Impact of heat stress on dairy cattle and selection strategies for thermotolerance: a review
Frontiers in Veterinary Science, 2023 Climate change is a problem that causes many environmental issues that impact the productivity of livestock species. One of the major issues associated with climate change is an increase of the frequency of hot days and heat waves, which increases the ...
S. Cartwright +3 more
semanticscholar +1 more source
Escherichia coli Mastitis in Dairy Cattle: Etiology, Diagnosis, and Treatment Challenges
Frontiers in Microbiology, 2022 Bovine mastitis is an inflammation of the udder tissue parenchyma that causes pathological changes in the glandular tissue and abnormalities in milk leading to significant economic losses to the dairy industry across the world.
D. B. Goulart, Melha Mellata
semanticscholar +1 more source
Economic losses due to Johne's disease (paratuberculosis) in dairy cattle.
Journal of Dairy Science, 2021 Johne's disease (JD), or paratuberculosis, is an infectious inflammatory disorder of the intestines primarily associated with domestic and wild ruminants including dairy cattle.
Philip Rasmussen +4 more
semanticscholar +1 more source
Antioxidants, 2021 Dairy cattle experience health risks during the periparturient period. The continuous overproduction of reactive oxygen species (ROS) during the transition from late gestation to peak lactation leads to the development of oxidative stress.
Jianxin Xiao +7 more
semanticscholar +1 more source
Bovine Immunology: Implications for Dairy Cattle
Frontiers in Immunology, 2021 The growing world population (7.8 billion) exerts an increased pressure on the cattle industry amongst others. Intensification and expansion of milk and beef production inevitably leads to increased risk of infectious disease spread and exacerbation ...
A. Vlasova, L. Saif
semanticscholar +1 more source
Genomic Analysis, Progress and Future Perspectives in Dairy Cattle Selection: A Review
Animals, 2021 Simple Summary The discovery of the genome has been one of the greatest advances in the development of tools for the genetic improvement of cattle in the last decades.
M. Gutierrez-Reinoso +2 more
semanticscholar +1 more source
Journal of Dairy Science, 2021 Many dairy cattle worldwide are housed in tiestalls, meaning that they are tethered by the neck to individual stalls. On some farms, tied cattle are permitted seasonal access to pasture, but otherwise their movements are restricted compared with cows ...
A. Beaver +2 more
semanticscholar +1 more source
Using rumination time to manage health and reproduction in dairy cattle: a review
Veterinary Quarterly, 2021 Early detection of disease is the key to successful management of the dairy cattle which leads to timely treatment and prevention of costs associated with prolonged treatment and reduced milk yield.
S. Paudyal
semanticscholar +1 more source
Invited review: Beef-on-dairy-The generation of crossbred beef × dairy cattle.
Journal of Dairy Science, 2021 Because a growing proportion of the beef output in many countries originates from dairy herds, the most critical decisions about the genetic merit of most carcasses harvested are being made by dairy producers.
D. Berry
semanticscholar +1 more source
BMC Genomics, 2020 Background Neutrophils are the first effectors of inflammatory response triggered by mastitis infection, and are important defense cells against pathogenic Escherichia coli (E. coli).
Zhihua Ju +11 more
doaj +1 more source