Results 201 to 210 of about 62,336 (317)

FGF21-MAPK1 Imbalance Disrupts Hepatic Lipid Metabolism in Dairy Cow Ketosis. [PDF]

Life (Basel)
Xu JJ, Yang F, Chen ZX, Wang ZP, Wang ZX, Deng ZH, Xu CJ, Chen FH, Zhang W, Liu Y, Cai YF.   +10 more
europepmc   +1 more source

DAIRY DEREGULATION AND LOW-INPUT DAIRY PRODUCTION: A BIOECONOMIC EVALUATION

Deregulation of the Australian dairy industry could affect the utilization of resources by milk producers and the profitability of dairy production. In this study we examine the feed mix that dairy producers use, both pastures and supplements, under ...
Huffaker, Ray G., Tozer, Peter R.
core  

Loss of Stability for Blood Urea Nitrogen in Cattle Serum Samples Stored for 3 and 6 Months at −20°C and −80°C

Veterinary Clinical Pathology, EarlyView.
ABSTRACT Background Biological samples are stored for delayed or add‐on analyses. However, storage conditions, including time and temperature, can affect the stability of measurands in the samples. Objectives To assess the stability of blood urea nitrogen (BUN) in cattle serum samples.
I. Lizarraga, P. Reid, K. Wieliczko, J. Beeler‐Marfisi, F. Castillo‐Alcala   +4 more
wiley   +1 more source

Persistent effects of neonatal diarrhea on Holstein dairy cow lactation performance through multiple parities. [PDF]

J Anim Sci
Hou X, Xu J, Ren J, Liu G, Wang X, Du Q, Niu Z, Cao Y, Tong D, Wu S, Yao J.   +10 more
europepmc   +1 more source

Dairy Cow Row

Two lines of dairy cows inside the white dairy barn.

core  

Comparative analysis of microRNAs in bovine colostrum and neonatal calf blood

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5799-5809, 15 August 2026.
Abstract BACKGROUND MicroRNAs (miRNAs) are short non‐coding RNAs that participate in a wide range of biological processes. MiRNAs are present in high concentrations in colostrum, and these may be potentially transferred to newborn calves being fed colostrum.
Do T Hue, Kiro Petrovski, Yan Ren, John L Williams, Tong Chen, Wai Y Low, Thien D Van, Cynthia D K Bottema   +7 more
wiley   +1 more source

Reducing Protein Content with and Without Yeast Probiotic Actisaf Sc 47 Supplementation in the Diet of Dairy Cow: Effects on Nitrogen Use, Digestibility, and Rumen Microbial Protein. [PDF]

Animals (Basel)
Salah N, Gestes B, Ly P, Blancou A, Hadjeba K, Schulthess J, Duclos J, Pinloche E.   +7 more
europepmc   +1 more source

Synergies in Agricultural Biodiversity Conservation: Decomposing the Interaction Between Nature Parks and Agri‐Environment Schemes

Applied Economic Perspectives and Policy, Volume 48, Issue 3, Page 634-652, July 2026.
ABSTRACT Understanding how policy instruments with overlapping goals interact is crucial for leveraging their synergies. This study explores the mechanisms for regional nature parks (a form of protected areas that impose no restrictions on agriculture) to enhance the adoption of biodiversity‐conserving agri‐environment schemes (AES) in Switzerland ...
Yanbing Wang, Christian Ritzel, Antonia Kaiser, Gabriele Mack   +3 more
wiley   +1 more source

Optimizing Omega-3 Polyunsaturated Fatty Acids for Healthy Ageing: Human Intake Evidence and Dairy Cow Dietary Interventions for Milk Enrichment. [PDF]

Foods
Dimopoulou M, Madesis P, Dimopoulou A, Gortzi O.   +3 more
europepmc   +1 more source

Consumer Health Perceptions of Cows' Milk and Plant‐Based Milk Alternatives

Applied Economic Perspectives and Policy, Volume 48, Issue 3, Page 797-809, July 2026.
ABSTRACT This study used a best‐worst scale experiment to reveal consumers' beliefs about the healthiness of selected cows' milk and plant‐based milk products based on their nutrition panels. We find that while there is heterogeneity in health perceptions, consumers overwhelmingly select skim milk as the healthiest milk product. Additionally, the cows'
Danielle M. Kaminski, Wei Yang, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source