Results 221 to 230 of about 653,541 (417)
Studies of the Effects of Dietary Sodium Fluoride on Dairy Cows
, 1958 John W. Suttie +2 more
openalex +1 more source
Maduramicin poisoning in prepartum dairy cows due to cross‐contamination of anionic salts
Veterinary Record Case Reports, EarlyView.Abstract Maduramicin is prohibited in ruminant feed due to its high toxicity. The aim of this study is to describe a case of maduramicin poisoning caused by industrial cross‐contamination of anionic salts in prepartum dairy cattle. The clinical signs observed included anorexia, depression, nasal discharge, salivation, reddish urine and haematochezia ...
Di Paolo Leandro Adrián +4 more
wiley +1 more source
Journal of Animal Physiology and Animal Nutrition, Volume 107, Issue 1, Page 37-52, January 2023., 2023 Abstract Dairy cows, methane and global warming have become publicly related terms. However, appropriate dairy cow management may in fact be part of the climate solution when viewed as part of the biogenic carbon cycle. Accordingly, governments and consumers are encouraging more sustainable, locally produced, climate friendly dairy production that ...
Amy Birkinshaw +4 more
wiley +1 more source
Does increasing milk yield per cow reduce greenhouse gas emissions? A system approach
Animal, 2012 Milk yield per cow has continuously increased in many countries over the last few decades. In addition to potential economic advantages, this is often considered an important strategy to decrease greenhouse gas (GHG) emissions per kg of milk produced ...
M. Zehetmeier +3 more
doaj
Einführung eines Hilfsmittels zur Einschätzung der Standortgerechtheit der Milchviehzucht und -haltung auf ökologischen Betrieben [PDF]
, 2007 In organic agriculture site related factors of animal environment can’t be changed to a great extend by using remedies like additional food, concentrates and medicines as it is common in conventional agriculture.
Bapst, Beat +3 more
core
Thyroprotein Feeding to Dairy Cows During Successive Lactations
, 1953 Jean‐Claude Thomas, L.A. Moore
openalex +1 more source
The intraruminal redox potential is stabilised by opposing influences during fermentation
Journal of Animal Physiology and Animal Nutrition, Volume 107, Issue 1, Page 53-61, January 2023., 2023 Abstract An optimal fermentation process in the forestomach is pivotal for the wellbeing and performance of ruminants. Complex carbohydrates are broken down into short‐chain fatty acids (SCFA) which form the major energy source for the animal. A strong interrelationship of this process with intraruminal pH and redox potential (Eh) exists.
Stefan J. Rietmann +2 more
wiley +1 more source
Care and development of the dairy cow [PDF]
, 1900 Citation: Bainer, Harry M. Care and development of the dairy cow. Senior thesis, Kansas State Agricultural College, 1900.Morse Department of Special CollectionsIntroduction: To make a good dairy cow, start with the calf. Choose the calf from the best cow,
Bainer, Harry M.
core
Video-based Automatic Lameness Detection of Dairy Cows using Pose Estimation and Multiple Locomotion Traits [PDF]
arXivThis study presents an automated lameness detection system that uses deep-learning image processing techniques to extract multiple locomotion traits associated with lameness. Using the T-LEAP pose estimation model, the motion of nine keypoints was extracted from videos of walking cows.
arxiv