Results 251 to 260 of about 62,336 (317)

Antibiotic resistance of <i>Escherichia coli</i> isolated from dairy cow milk associated with subclinical mastitis in the Licin Subdistrict, East Java, Indonesia. [PDF]

open access: yesOpen Vet J
Praja RN   +8 more
europepmc   +1 more source

Modeling the Impacts of Self‐Sufficiency Scenarios on Norwegian National Nutrient Supply

open access: yesClimate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
Food and nutrient flows through national food systems have important implications for national self‐sufficiency. Here, we examine food and nutrient flows through the Norwegian food system currently and under various possible scenarios. ABSTRACT As a part of the Norwegian strategy to meet the commitments they have made through international climate ...
Raquel Lozano   +3 more
wiley   +1 more source

Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens

open access: yeseFood, Volume 7, Issue 3, June 2026.
In this graphical abstract, the transfer experiment of antimicrobial resistance genes and metagenomic analysis are presented, and they are the core components of relevant microbial research. ABSTRACT High‐throughput sequencing technology (HTST) can effectively analyze the sequence information in the DNA of samples and provide a comprehensive ...
Kexuan Wu   +8 more
wiley   +1 more source

Application of Artificial Intelligence in Food Science and Nutrition: Challenges and Future Perspectives

open access: yeseFood, Volume 7, Issue 3, June 2026.
AI application can be very helpful in addressing different issues and shaping novel techniques in food production, food safety and quality, and food intake. AI application in food science, such as the food industry and processing, food safety and packaging, and nutrition.
Yaseen Galali   +7 more
wiley   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

open access: yesFuture Postharvest and Food, Volume 3, Issue 2, Page 185-205, June 2026.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh   +3 more
wiley   +1 more source

Occurrence of Co-Contamination and Interaction of Multi-Mycotoxins in Dairy Cow Feed in China. [PDF]

open access: yesToxins (Basel)
Zhu Z   +7 more
europepmc   +1 more source

AI‐Enabled Next‐Generation Dairy Systems: From Sensors to Smart Processing

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
AI‐enabled Dairy 4.0 technologies integrate big data, IoT, smart sensing, digital twins, and machine learning to address key dairy industry challenges including sustainability, milk quality variability, animal health, traceability, and resource efficiency.
Zeki Erol   +3 more
wiley   +1 more source

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