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Veterinary Clinics of North America: Food Animal Practice, 1988
An increase in liver fat concentration during the peripartum period is extremely common in dairy cows and, to some degree, is probably normal. When severe, it is associated with clinical problems including increased morbidity and mortality and reduced breeding efficiency.
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An increase in liver fat concentration during the peripartum period is extremely common in dairy cows and, to some degree, is probably normal. When severe, it is associated with clinical problems including increased morbidity and mortality and reduced breeding efficiency.
openaire +2 more sources
Veterinary Clinics of North America: Food Animal Practice, 2018
Pamela L, Ruegg +1 more
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Pamela L, Ruegg +1 more
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Dairy cow lameness detection using a back curvature feature
Computers and Electronics in Agriculture, 2022Huaibo Song, Changying Li
exaly
Recent perspective on cow’s milk allergy and dairy nutrition
Critical Reviews in Food Science and Nutrition, 2022Mulumebet Worku
exaly