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Veterinary Clinics of North America: Food Animal Practice, 1988
An increase in liver fat concentration during the peripartum period is extremely common in dairy cows and, to some degree, is probably normal. When severe, it is associated with clinical problems including increased morbidity and mortality and reduced breeding efficiency.
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An increase in liver fat concentration during the peripartum period is extremely common in dairy cows and, to some degree, is probably normal. When severe, it is associated with clinical problems including increased morbidity and mortality and reduced breeding efficiency.
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Aciduria in the postparturient dairy cow
British Veterinary Journal, 1987Abstract The association between aciduria and various factors in seven dairy herds was investigated. The overall rate of aciduria in 1316 multiparous cows tested routinely from five to fourteen days post partum was 29.1%, with a range of 11.7% to 42.8% on the various farms. Aciduria postpartum was found by a retrospective analysis to be independently
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Veterinary Clinics of North America: Food Animal Practice, 2018
Pamela L, Ruegg +1 more
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Pamela L, Ruegg +1 more
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Dairy cow lameness detection using a back curvature feature
Computers and Electronics in Agriculture, 2022Huaibo Song, Changying Li
exaly
Recent perspective on cow’s milk allergy and dairy nutrition
Critical Reviews in Food Science and Nutrition, 2022Mulumebet Worku
exaly