Results 391 to 400 of about 653,541 (417)
Some of the next articles are maybe not open access.
Fructose Metabolism in Dairy Cows
American Journal of Physiology-Legacy Content, 1957Metabolism of C14 fructose has been studied in dairy cows and the results compared to those obtained earlier with C14 glucose. C14 fructose disappeared rapidly from the plasma; simultaneously there occurred an immediate rise in plasma glucose C14. The pattern of isotope distribution in milk C and the peak expired CO2 specific activity was the same ...
J. M. Lucas +3 more
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Incidence of lameness in dairy cows
Veterinary Record, 1983A survey of the number of treatments for lameness in 21,000 dairy cows from 185 herds in the University of Edinburgh/Dalgety Spillers dairy herd health and productivity service in England and Wales showed an average incidence of cases of 25 per cent. Veterinary surgeons treated 6.3 per cent and farmers 18.7 per cent and 1.4 per cent of cows were culled
D. A. Whitaker, E.J. Smith, J.M. Kelly
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Locomotion scoring in dairy cows
Veterinary Record, 2019I read with interest the recent research paper on locomotion scoring of dairy cows by Volkmann and others,1 which was summarised in the 16 February issue of Vet Record . As Lambertz commented in the associated research comment …
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The Bovine Practitioner, 1986
This paper is not designed to delve into the scientific aspects of coccidiosis, but rather to make observations and even speculations about the disease. I might even add that there are some questions asked that experienced veterinarians may be able to shed some light on or start researchers thinking.
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This paper is not designed to delve into the scientific aspects of coccidiosis, but rather to make observations and even speculations about the disease. I might even add that there are some questions asked that experienced veterinarians may be able to shed some light on or start researchers thinking.
openaire +2 more sources
Veterinary Clinics of North America: Food Animal Practice, 1988
An increase in liver fat concentration during the peripartum period is extremely common in dairy cows and, to some degree, is probably normal. When severe, it is associated with clinical problems including increased morbidity and mortality and reduced breeding efficiency.
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An increase in liver fat concentration during the peripartum period is extremely common in dairy cows and, to some degree, is probably normal. When severe, it is associated with clinical problems including increased morbidity and mortality and reduced breeding efficiency.
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Veterinary Record, 2010
The obvious answer to solving the dairy herd fertility problems created by large milk yields, as mentioned in the paper by [Sakaguchi (2010)][1] is, surely, smaller milk yields. I realise it would be impossible to justify future research income if we just accepted such an obvious solution ...
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The obvious answer to solving the dairy herd fertility problems created by large milk yields, as mentioned in the paper by [Sakaguchi (2010)][1] is, surely, smaller milk yields. I realise it would be impossible to justify future research income if we just accepted such an obvious solution ...
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Aciduria in the postparturient dairy cow
British Veterinary Journal, 1987Abstract The association between aciduria and various factors in seven dairy herds was investigated. The overall rate of aciduria in 1316 multiparous cows tested routinely from five to fourteen days post partum was 29.1%, with a range of 11.7% to 42.8% on the various farms. Aciduria postpartum was found by a retrospective analysis to be independently
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The histopathology of laminitis in dairy cows
Journal of Comparative Pathology, 1971Abstract The histology of the normal corium of the bovine foot is described. In acute laminitis in dairy cows the changes include hyperaemia, haemorrhage and thrombosis with oedema in the surounding tissues. A round cell infiltration occurs under the base of the laminae. In the laminae the onychogenic substance disappears and the cells of the stratum
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