Results 121 to 130 of about 48,338 (168)
Some of the next articles are maybe not open access.
American Association of Bovine Practitioners Conference Proceedings, 1987
Culling decisions present a serious challenge, both for the dairyman and for the veterinarian who provides service to the farm. Culled cows represent a substantial expense to the producer. The cost of rearing youngstock averages approximately 20 percent of the overall operating expenses of a dairy.
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Culling decisions present a serious challenge, both for the dairyman and for the veterinarian who provides service to the farm. Culled cows represent a substantial expense to the producer. The cost of rearing youngstock averages approximately 20 percent of the overall operating expenses of a dairy.
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BSAP Occasional Publication, 2001
AbstractIn this paper we discuss the likely future milk production scenarios and breeding and management strategies in the EU in general, and in Britain and Ireland in particular. EU markets for most dairy products are stagnant in volume terms. There is, however, scope for value growth which would emphasise quality and added value, not price.
Mike Coffey, Geoff Simm, J.D. Oldham
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AbstractIn this paper we discuss the likely future milk production scenarios and breeding and management strategies in the EU in general, and in Britain and Ireland in particular. EU markets for most dairy products are stagnant in volume terms. There is, however, scope for value growth which would emphasise quality and added value, not price.
Mike Coffey, Geoff Simm, J.D. Oldham
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Veterinary Record, 2011
READING DICK Esslemont's Viewpoint (‘Improving dairy cow welfare’, VR , April 23, 2011, vol 168, pp 433–434) was reassuring, as it confirmed that the efforts of the National Farmers' Union (NFU) and other industry representatives and members of the Cattle Health and Welfare Group (CHAWG) are well timed and relevant.
Catherine McLaughlin, Brian Lindsay
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READING DICK Esslemont's Viewpoint (‘Improving dairy cow welfare’, VR , April 23, 2011, vol 168, pp 433–434) was reassuring, as it confirmed that the efforts of the National Farmers' Union (NFU) and other industry representatives and members of the Cattle Health and Welfare Group (CHAWG) are well timed and relevant.
Catherine McLaughlin, Brian Lindsay
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Insulin Resistance in Dairy Cows
Veterinary Clinics of North America: Food Animal Practice, 2013Glucose is the molecule that drives milk production, and insulin plays a pivotal role in the glucose metabolism of dairy cows. The effect of insulin on the glucose metabolism is regulated by the secretion of insulin by the pancreas and the insulin sensitivity of the skeletal muscles, the adipose tissue, and the liver.
Jenne De Koster, Geert Opsomer
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The Bovine Practitioner, 1986
This paper is not designed to delve into the scientific aspects of coccidiosis, but rather to make observations and even speculations about the disease. I might even add that there are some questions asked that experienced veterinarians may be able to shed some light on or start researchers thinking.
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This paper is not designed to delve into the scientific aspects of coccidiosis, but rather to make observations and even speculations about the disease. I might even add that there are some questions asked that experienced veterinarians may be able to shed some light on or start researchers thinking.
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Locomotion scoring in dairy cows
Veterinary Record, 2019I read with interest the recent research paper on locomotion scoring of dairy cows by Volkmann and others,1 which was summarised in the 16 February issue of Vet Record . As Lambertz commented in the associated research comment …
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The histopathology of laminitis in dairy cows
Journal of Comparative Pathology, 1971Abstract The histology of the normal corium of the bovine foot is described. In acute laminitis in dairy cows the changes include hyperaemia, haemorrhage and thrombosis with oedema in the surounding tissues. A round cell infiltration occurs under the base of the laminae. In the laminae the onychogenic substance disappears and the cells of the stratum
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Veterinary Clinics of North America: Food Animal Practice, 2012