Results 21 to 30 of about 697,360 (389)
European Journal of Lipid Science and Technology, Volume 124, Issue 12, December 2022., 2022 Less formation of calcium soaps in infant formula containing (more) sn‐2 palmitate (PA) Top: pathway of sn‐1,3 PA, Bottom: pathway of sn‐2 PA Abstract This study evaluates the impact of an infant formula comprising large, dairy milk phospholipid‐coated lipid droplets containing a vegetable‐dairy lipid mixture (Concept‐Mix) with 6% of fatty acid (FA) as
Bert J. M. van de Heijning +4 more
wiley +1 more source
The Rumen Specific Bacteriome in Dry Dairy Cows and Its Possible Relationship with Phenotypes
Animals, 2020 Most microbiome studies of dairy cows have investigated the compositions and functions of rumen microbial communities in lactating dairy cows. The importance of the relationships among hosts, microbiota, diet composition, and milk production remains ...
Shih-Te Chuang +7 more
doaj +1 more source
Invited review: Physiological and behavioral effects of heat stress in dairy cows.
Journal of Dairy Science, 2020 Animal welfare can be negatively affected when dairy cattle experience heat stress. Managing heat stress has become more of a challenge than ever before, due to the increasing number of production animals with increased milk yield, and therefore greater ...
C. Becker, R. Collier, A. Stone
semanticscholar +1 more source
Modified approach to estimating daily methane emissions of dairy cows by measuring filtered eructations during milking [PDF]
, 2020 The aim of this study was to compare metrics for quantifying enteric methane (CH4) emissions from individual cows during milking using frequent spot measurements and peak analysis methods.
Bell, Matt J. +5 more
core +2 more sources
Animals, 2020 Simple Summary The ability of farms to produce milk sustainably is closely related to dairy cow longevity, i.e., the length of productive life. However, longevity is a very complex feature that depends on all the aspects of the lifespan of a cow and ...
G. Dallago +6 more
semanticscholar +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 204-215, January 2023., 2023 Fruit powder of white mulberry was used to improve physicochemical and sensory properties of fortified yogurt. This addition in yogurt enhanced its antioxidant potential and physicochemical quality. The study introduces white mulberry enriched yogurt and suggests the food industries to launch this product in the market.
Sania Sheikh +7 more
wiley +1 more source
Total protein, albumin, and globulin levels of blood serum in repeat breeder Holstein Friesian cows
Ovozoa: Journal of Animal Reproduction, 2023 This study aimed to determine the relationship between total protein, albumin, and globulin in the blood with the incidence of repeat breeders in dairy cows.
Siti Iqmallisa Nurrill Asrar +5 more
doaj +1 more source
Ultrasonography of the rumen of dairy cows [PDF]
BMC Veterinary Research, 2013 This study describes the ultrasonographic findings of the rumen in 45 healthy dairy cows.The cows were scanned on both sides using a 5.0 MHz transducer. The dorsal visible margin of the rumen ran parallel to the lung from cranioventral to caudodorsal. It was furthest from the dorsal midline at the 9th intercostal space (48.3 ± 9.24 cm) and closest at ...
Braun, Ueli +2 more
openaire +3 more sources
Food Science &Nutrition, Volume 11, Issue 1, Page 228-235, January 2023., 2023 Escherichia coli serogroup O157 is the main causative agent of several intestinal and extra‐intestinal foodborne diseases in human through consumption of low‐dose contaminated foods such as milk, beef and vegetables. To date, studies regarding the quantitative prevalence of E. coli O157 in foods are so limited.
Babak Pakbin +4 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 350-363, January 2023., 2023 Traditional Iranian butter samples were collected from different parts of Iran and were screened for the presence of Lactic acid bacteria. The selected LAB were identified to species level by biphasic approach. The ability of selected LAB to lower the cholestrol both in vitro and in situ was then determined.
Mahbubeh Ostadzadeh +2 more
wiley +1 more source