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Progress of Machine Vision Technologies in Intelligent Dairy Farming
Applied Sciences, 2023 The large-scale and precise intelligent breeding mode for dairy cows is the main direction for the development of the dairy industry. Machine vision has become an important technological means for the intelligent breeding of dairy cows due to its non ...
Yongan Zhang +6 more
doaj +1 more source
Major Nutritional Metabolic Alterations Influencing the Reproductive System of Postpartum Dairy Cows
Metabolites, 2022 Early successful conception of postpartum dairy cows is crucial in determining the optimum reproductive efficiency and profitability in modern dairy farming.
Abdul Sammad +7 more
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A dataset of human-inedible byproduct feeds consumed by dairy cows in the United States
Data in Brief, 2021 Dairy cows convert human-indigestible forages and byproducts nutrients into edible food for humans [1]. Because of microbiota located in their rumen, dairy cows can digest fibrous forages and feeds which are not exploited by humans and monogastric ...
Mary Beth de Ondarza, Juan M. Tricarico
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Glycerol supplementation in dairy cows and calves [PDF]
, 2013 The production of biodiesel from rapeseed oil methyl ester leaves glycerol (synonym: glycerine, 1,2,3-propanetriol) as a valuable by-product and a promising feed supplement for farm animals. This thesis provides information about the supplemental feeding
Werner Omazic, Anna
core +1 more source
Effects of oil and natural or synthetic vitamin E on ruminal and milk fatty acid profiles in cows receiving a high-starch diet [PDF]
, 2012 Among trans fatty acids, trans-10,cis-12 CLA has negative effects on cow milk fat production and can affect human health. In high-yielding dairy cows, a shift from the trans-11 to the trans-10 pathway of biohydrogenation (BH) can occur in the rumen of ...
Troegeler-Meynadier, Annabelle +3 more
core +1 more source
Regulation of Milk Protein Synthesis by Free and Peptide-Bound Amino Acids in Dairy Cows
Biology, 2021 Milk protein (MP) synthesis in the mammary gland of dairy cows is a complex biological process. As the substrates for protein synthesis, amino acids (AAs) are the most important nutrients for milk synthesis.
Miaomiao Zhou +3 more
doaj +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The California dairy industry has experienced considerable consolidation over the past 30 years. During this period, there has also been substantial technological innovation, implementation of the state's Low Carbon Fuel Standard program, and rapid adoption of anaerobic digesters.
Michael McCullough, Jarrett Hart
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
MicrobiomeBackground Prepartum obesity predisposes dairy cows to a higher risk of postpartum metabolic disorder. Volatile fatty acids (VFA) produced through ruminal microbial fermentation of feed substrates serve as a key form of energy for dairy cows.
Chenxu Li +10 more
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Frontiers in Microbiology, 2022 High nitrogen utilization efficiency (NUE) is important for increasing milk protein production and decreasing the feed nitrogen cost and nitrogen emission to the environment. Currently, there is a limited whole picture of the relationship between ruminal
Min Li +5 more
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