Results 61 to 70 of about 286,199 (314)

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Some blood parameters in dairy cows with fatty liver syndrome [PDF]

Eurasian Journal of Veterinary Sciences
In this study, a total of 23 dairy cows were used. Blood and liver biopsy samples were obtained from eoxh animal before and after calving. Plasma total lipid, the percentages of different leucocyte types and fatty infiltration of the liver were estimated
Some blood parameters in dairy cows with fatty liver syndrome
doaj  

Protection and animal welfare in farming practices for milk production in region of northeastern Bosnia and Herzegovina [PDF]

Agroznanje, 2013
The main goal of the research is to determine the conditions of welfare and housing of farm animals for milk production. Milk producers in the region of northeastern BiH are not informed enough about the protection and welfare of animals.
Glavić Midhat, Hasić Amir, Zenunović Amir, Mahmutović Vehid   +3 more
doaj   +1 more source

The Development of Smart Dairy Farm System and Its Application in Nutritional Grouping and Mastitis Prediction

Animals, 2023
In order to study the smart management of dairy farms, this study combined Internet of Things (IoT) technology and dairy farm daily management to form an intelligent dairy farm sensor network and set up a smart dairy farm system (SDFS), which could ...
Tingting Hu, Jinmen Zhang, Xinrui Zhang, Yidan Chen, Renlong Zhang, Kaijun Guo   +5 more
doaj   +1 more source

Milk production and survival of spring-calving carryover cows in New Zealand dairy herds : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Manawatu, New Zealand [PDF]

, 2017
Non-pregnant cows are generally culled from dairy herds and replaced with two-year-old heifers. Alternatively, non-pregnant cows can be dried-off at the end of lactation, retained for one year (carried over), before being mated and returned to a milking ...
Gardner, Rachel
core  

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

α-Tocopherol in plasma and milk from organically managed dairy cows fed natural or synthetic vitamin E or seaweed [PDF]

, 2012
The objective was to compare the effects of supplementing lactating dairy cows with synthetic (All-rac), natural (RRR) α-tocopheryl acetate or seaweed with a control on the concentration of α-tocopherol in blood and milk.
Jensen, Søren K., Luteberget, Ingvild Steinnes, Steinshamn, Håvard, Thuen, Erling   +3 more
core  

Accounting for animal health in efficiency analysis: An application to Swedish dairy farms

American Journal of Agricultural Economics, EarlyView.
Abstract Poor animal health is a central concern in modern livestock production. Despite the necessity to incorporate animal health in efficiency analysis, the theoretical and empirical developments are limited on this subject. This article appropriately characterizes the axiomatic properties of animal health within a production framework.
Frederic Ang, Enoch Owusu‐Sekyere, Karin Alvåsen, Helena Hansson   +3 more
wiley   +1 more source

Nilai Hematologi, Denyut Jantung, Frekuensi Respirasi, dan Suhu Tubuh Ternak Sapi Perah Laktasi di Pangalengan

Jurnal Ilmu Pertanian Indonesia, 2017
Pangalengan is located in the high land region with an altitude of 1.000-1.420 m above sea level, which has an average temperature of 17.80 ± 1.46 0C and humidity of 63.99 ± 2.74%.
Agik Suprayogi, Ganjar Alaydrussani, Asep Yayan Ruhyana   +2 more
doaj   +1 more source

Factors Associated with the Occurrence of the First-Follicular-Wave Dominant Follicle on the Ovary Ipsilateral to the Corpus Luteum in Dairy Cattle

Animals
This study aimed to determine the factors associated with the occurrence of the first-wave dominant follicle (DF) in the ovary ipsilateral to the corpus luteum (CL) in lactating dairy cows and dairy heifers.
Ryotaro Miura, Motozumi Matsui
doaj   +1 more source