Results 71 to 80 of about 286,199 (314)
Sward and milk production response to early turnout of dairy cows to pasture in Finland [PDF]
The timing of turnout is an important factor affecting the grazing management of dairy cows. However, its consequences are not well known in the short grazing season of northern Europe.
Khalili, Hannele +3 more
core
Exercise of tied dairy cows during the winter [PDF]
The aim was to investigate whether tied dairy cows have a motivation to move per se when exercised during winter and whether they prefer to be outdoors or indoors when exercising.
Loberg, Jenny
core
Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro +6 more
wiley +1 more source
1H NMR plasma metabolomic profiling of ovarian quiescence in energy balanced postpartum dairy cows
Background: As the milk production of dairy cows increases, the reproductive capacity gradually declines. Ovarian quiescence has become one of the concerns of the dairy industry. Objective: To explore the different plasma metabolite levels between estrus
Jiang Zhang +6 more
doaj +1 more source
Virtually all Holstein dairy cows have the first wave of follicle growth starting two weeks postpartum, with about 30% of these cows ovulating within 21 days in milk.
Klibs N. Galvão, Achilles Vieira-Neto
doaj +1 more source
Ruminal bacterial community change in response to diet-induced variation of ruminal trans-10 fatty acids [PDF]
Trans fatty acids (FA) are produced during the biohydrogenation of linoleic acid in the rumen. Because of their health‐promoting properties, trans‐11 isomers, which are usually the most abundant biohydrogenation intermediates, are most desirable (1 ...
Cauquil, Laurent +4 more
core
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley +1 more source
The effect of exogenous glucose infusion on early embryonic development in lactating dairy cows [PDF]
peer-reviewedThe objective of this study was to examine the effect of intravenous infusion of glucose on early embryonic development in lactating dairy cows. Nonpregnant, lactating dairy cows (n = 12) were enrolled in the study (276 ± 17 d in milk). On d
Butler, Stephen +9 more
core +2 more sources
Dairy cow mortality levels in the United States are excessive and increasing over time. This is both a financial concern and an important animal welfare issue. Summary studies of dairy cow removal have been in the literature for decades although information specifically related to dairy cow mortality has been sparse.
McConnel, Craig Stephen, author +4 more
openaire +1 more source
Descriptive, comparative, and functional anatomy of the facial musculature in cattle (Bos taurus)
Abstract Facial expressions can provide insight into animal emotions and pain, but no standardized system for assessing the entire facial display in cattle (Bos taurus Linnaeus) exists. The Facial Action Coding System (FACS), originally developed for humans, identifies distinct facial movements based on mimetic muscles.
Maja Söderlind +6 more
wiley +1 more source

